The 18th Philippine Food Expo (PFE) opened Friday at the World Trade Center Metro Manila, gathering stakeholders from across the food, beverage, agriculture, and export sectors for a three-day industry showcase. Running from April 17 to 19, the annual trade event organized by PHILFOODEX Inc....
Angel’s Pizza is expanding its menu with a new lineup of pizzas and snacks, building on its reputation for bold, indulgent flavors while introducing updated takes on familiar favorites. Leading the launch is the Ultra Creamy Spinach Dip Pizza, an updated version of the brand’s well-known...
The Bevvy, a wine bar tucked inside a warehouse complex along Chino Roces Avenue, has reopened following a brief renovation, introducing a refreshed space while keeping its low-key, wine-first approach intact. Since opening, the venue has built a steady following among wine enthusiasts and industry...
The Manila Hotel rolls out a lineup of seasonal dining experiences this April, bringing together a mix of buffet-style offerings, light summer desserts, and interactive drinks across its dining outlets. Among the highlights is the return of the Dim Sum All-You-Can at Red Jade, available on weekdays...
The fuel crisis is formidable, no doubt about it. But addressing it is as formidable for lack of concerted effort. But what if, in the face of this deepening crisis, we choose unity over division, action over accusation, cooperation over conflict? What if, even for a brief moment, we set aside the...
Singaporean food often comes down to variety. One table, several dishes, each one different from the next. That is the idea behind Tiong Bahru Singapore Flavours, a restaurant that has been serving Singaporean dishes in the Philippines since 2019. Named after the well-known neighborhood in...
There is a new name on the menu at SaladStop in Central Square, BGC, but you will not find it in a separate storefront. Wooshi, a concept powered by SaladStop, has opened its first Philippine location inside the existing SaladStop branch, adding a new set of options to a space many already know....
Top newspaper organizations in the country and the Presidential Communications Office (PCO) forged a memorandum of understanding (MOU) on Wednesday, March 4, to fight disinformation and misinformation on digital platforms. The Manila Bulletin joined other publications in signing the MOU that aims...
The smell of smoke still lingers in Maisan Compound in Intramuros. Charred wood, twisted metal, and fragments of what were once homes lie scattered across the streets of Cabildo and Anda, grim reminders of the fire that killed two people, displaced around 600 families, and destroyed at least 300...
The Manila Bulletin officially marked its 126th anniversary on Monday, February 2, with a grand celebration at the Fiesta Pavilion of the Manila Hotel. The event brought together a distinguished assembly of the country’s leaders, including First Lady Liza Araneta Marcos, Chief Justice Alexander...
On the 126th anniversary of the Manila Bulletin, President Marcos reaffirmed his commitment to press freedom and respect for editorial independence, which are vital to the country 's democracy. Marcos stated this as he stressed that the Philippines ' maturing democracy requires a free and...
A story from the Manila Bulletin detailing the major threats facing the local tobacco sector was among the winners at the 18th Bright Leaf Agriculture Journalism Awards. The winning story, “ Wilting laborers, sprouting smugglers: The crisis in the Philippine tobacco industry ,” was published...
