Manila Bulletin

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Cutt & Grill has opened its first restaurant in Manila, bringing the Indonesian steakhouse brand to Parqal Mall in Aseana, Parañaque City. The restaurant marked its debut on Jan. 9 with an opening event that introduced guests to its food, service style and approach to steak-focused dining. The...

By any measure, Siklab’s new branch at Kamagong Street feels like a coming-of-age moment. On Jan. 14, the Filipino restaurant opened its first freestanding branch in Makati City, trading mall corridors for a detached, generously scaled space that allows the food and the company around the table...

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Manila Bulletin - Food

Food

Cutt & Grill opens its first Manila outpost at Parqal

Siklab turns up the heat in Makati

Why this Michelin-starred brasserie is worth a stop for classic French cooking and ambiance

Now you see it, now you dine: Inside The Magic Table at Grand Hyatt Manila

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