I have always been fascinated by the world of fashion, although I admit, writing about it has never been my forte. One of my mentors in journalism once told me, "Why not try writing about fashion? It 's interesting, you know. It 's more nuanced, more complicated, more subtle, more...
Guidicelli at Molito has been operating since early 2026, and while the food concept is fine-dining Italian served with infectious Filipino warmth, it’s a genuine family affair through and through. A venture of the Guidicelli family, it goes without saying that it’s related to the more casual...
Wellness has evolved far beyond gym memberships and occasional spa visits. Today, it encompasses movement, mindfulness, nutrition, recovery, community, and even the products people choose to bring into their daily lives. Increasingly, hotels are becoming part of that conversation, creating...
The Italian Republic 1946-2026 June 2, 1946, was a watershed day in Italian history. After the end of World War II and the demise of the Fascist dictatorship, free elections were held. Women were called to the polls for the first time. The choice made on that date to dismiss the monarchy and adopt...
I have written extensively about how Quezon City (QC) is experiencing a renaissance of sorts in its dining and drinking scene. Of course, QC has always been a hub for food lovers. From Mister Kebab on West Avenue to the diverse restaurants and bars of Tomas Morato, and the lively, student-friendly...
Independence Day celebrations often revolve around flags, ceremonies, and patriotic songs. At Fina in Nustar Resort Cebu, the occasion will be marked through a different medium: food. On June 12 at 7 p.m., Fina, Nustar Resort Cebu 's Filipino dining concept, will host “MALAYA, Flavors of...
It is a comforting thought knowing that sometimes—especially when you think you know them all—you can still discover new gems and delightful foodie spots in the metro. Or it could be that I am simply woefully unaware and late to the latest trends in the city. I blame my millennial self for...
On the fifth floor of what looks like any other office building in Makati sits a cafe unlike any other. In fact, it does not describe itself to be a cafe. The Lost Islands is an experience. Serving as the official shop for the Lost Islands Center for Kape (LICK), The Lost Islands at Karravin...
Despite being a Quezon City (QC) resident, I have never really tried Some Thai, famed in Tomas Morato. I’ve heard the good reviews, but never really found the chance to try it. Luckily, after meeting Jorge Mendez at his other QC restaurant, Mugen Ramenya, I was invited to the opening of the third...
As awareness of health and wellness continues to grow, the need for clear, practical, and trustworthy guidance becomes even more important as individuals become more conscious and cautious about heart-related conditions such as hypertension. Choosing what’s good for you can start in the kitchen,...
Preparing hearty meals, making appetizing food, and crafting dishes that appeal to taste — these are what most people commonly associate with the profession of a chef. However, behind every delectable dish, chefs also spend time planning menus, selecting high-quality ingredients, overseeing...
With all the kitchen collaborations out there, it is rare to find a synergy between two groups that really works. This match made in heaven—or perhaps the underworld—is one of those that hits the spot perfectly. Chefs Noel Mauricio and Jackson Chua of The Underbelly, the now-famous rebellious...
