With its recent launch, Johnnie Walker introduced the limited-edition Johnnie Walker Blue Label Elusive Umami with "A Feast for the Senses," an exclusive eight-hands tasting event held at the Makati Shangri-La Hotel in Makati. Guests enjoyed a culinary experience through a collaboration with...
AN INTIMATE SPACE D’Chef Mady Café has a warm and nurturing vibe Loyal customers describe their experience at D’Chef Mady Café as warm, nurturing, and uplifting. More than just a place to dine or enjoy a cup of coffee, this cafe is your sanctuary to de-stress, breathe, and find...
Hailing from Turin, Italy, a historic city renowned for its architecture and cuisine, Chef Andrea Spagoni embarked on his culinary odyssey in the most authentic of settings: his grandmother's traditional Piedmontese kitchen. Piedmont, the birthplace of Italy's slow food movement, instilled in him a...
The Center for Culinary Arts (CCA) Manila has relocated from its renowned Katipunan address to a new home in Bonifacio Global City, Taguig, nestled within the University of the Philippines BGC campus. The new site boasts state-of-the-art facilities, including a 500-sqm. main kitchen with 45...
Recognized with the highest honor by 50 Top Pizza, Crosta’s Cherry Culatello bagged the Pizza of the Year 2023 Award in a recent ceremony at Palazzo Reale di Napoli in Italy. Crosta founders Ingga Cabangon Chua and Thomas Woudwyk, along with Chef Yuichi Abellare Ito, received the much-coveted...
MEETING OF THE MINDS Willment Leong, WORLDCHEFS continental director for Asia, speaks in a closed-door meeting with WORLDCHEFS' presidents The Philippines hosted this year’s WORLDCHEFS Asian Presidents Forum (WAPF), welcoming delegates and presidents from 16 member societies, two associate member...
The Café’s Asian section is sure to satiate cravings for well-loved Chinese and Southeast Asian food. With Manila's dining scene making a full recovery, The Café at Hyatt Regency Manila, City of Dreams, has finally reopened its doors to the public. It offers an exquisite selection of buffet...
Tagaytay, known for its picturesque landscapes and cool climate, has always been a favorite getaway spot for urban dwellers seeking a break from the busy city life of Metro Manila. Now, it has become the newest dining destination with a touch of nostalgia with the opening of My Country House...
Western Visayas, renowned for its rich cultural heritage and scenic landscapes, is set to captivate the taste buds of food enthusiasts as The Manila Hotel celebrates the region’s diverse culinary delights at Café Ilang-Ilang this August. Chef Rafael 'Tibong' Jardeleza, Jr. For its latest dining...
In a dazzling display of culinary mastery and innovation, McCormick Culinary hosted an event last May 18 at The Grand Hyatt in BGC, Taguig that left taste buds tingling and imaginations running wild. "McCormick, Together We Flavor" united the crème de la crème of the culinary service industry,...
After [ Erwan Heussaff's victory ](https://mb.com.ph/2023/6/5/erwan-heussaff-brings-home-a-james-beard-media-award) at the 2023 James Beard Media Awards, the foundation now names the champions of its 2023 Restaurant and Chef Awards, which include three Filipino chefs. Winning the Best Chef:...
Written by Alex Salva Quiño Las Piñas aspiring young chef Janae Malacao won the "SM Kids Kitchen Star Chef 2023," a culinary competition held at SM City San Lazaro last June 3, 2023. Twelve talented kiddie chefs from all over NCR (National Capital Region) competed for the title, with the...
