Manila’s favorite Spanish chef opens a dining hotspot on Bulabog Beach as an invitation to the world CRAB LAH Sea.food by Chele’s take on an iconic Singaporean dish of shredded crab meat braised with homemade sweet chili, cilantro, and greens There’s a new perfect spot in Boracay and, like...
Complete your Noche Buena spread with these special recipes by some of the most prolific chefs in the country You know it’s Christmas because the invitations for brunch, lunch, dinner, and after dinner are pouring in. You know it’s Christmas because the table is groaning under the weight of...
This mushroom truffle paella deserves a space on your holiday feast The holidays mean indulging in good food to celebrate traditions with family and friends. Having too many rich foods, however, may take a toll on your health. Serving healthy alternatives at your get-togethers can ensure that you...
TAKING CUES Everyone at the table watched how Israeli Ambassador Ilan Fluss ate the proper way, using his hands One of my biggest regrets in life was going to Israel in 2008 as a young, university student. Don’t get me wrong—I still think it was one of my most memorable trips ever. I got to...
On a recent visit to the Philippines, the culinary genius and restaurateur imparts his secrets in creating authentic tempura, highlighting century-old Japanese traditions FROM ASUKASA, JAPAN TO THE PHILIPPINES Three-time gold medalist at the Japan Donburi Awards Chef Tanihara Akimitsu showing his...
#MINDANAO John Tria If you, like me, spent much time online during the height of the pandemic, you likely came across Filipino chef video bloggers, or “vloggers” who have shared their recipes and commentary on cooking techniques and food culture through popular free online platforms. I thus...
The latest revelations from Ramen Nagi: New branches and limited king By Jules Vivas MEATLESS The Mushroom King, the ramen house’s limited-edition bowl for this month, has an array of sautéed mushrooms including a special king oyster mushroom The ramen scene in the Philippines is thriving. When...
Chef Margarita Forés welcomes everyone to Cibo’s Era Nuova Anyone who loves Italian food knows that the best place to have it is at Cibo restaurant. Long before it was established in 1997, the idea of building Cibo entered Chef Margarita Forés’ mind in 1987 after learning how to cook with...
It's more than just a trend. What makes a good cup of coffee memorable? For some, it might be the taste or the rush of energy that they enjoy. Others, however, may talk about the memories, the inspiration, and other sentimental things that they get from their favorite sip of joe. Whatever your...
The Pampanga-based restaurant is serving nothing but the best of Italian cuisine and fine dining service Whenever the word Verona enters a conversation, one quickly thinks of the setting of the most famous love story in the world—William Shakespeare’s “Romeo and Juliet.” But for the people...
Chefs Rolando and Jackie Laudico whip up the best Filipino breakfast feast at Guevarra’s A perfect weekend morning, for some, involves waking up from a slumber that isn’t interrupted by alarms, a good cup of coffee, and, the best part, a food spread to start the day. In a Filipino setup, there...
Chef Francis Ang and his wife Dian’s Abacá restaurant is serving the best Filipino food in San Francisco Food is among the best way to discover one’s culture. Each dish tells a story that is beyond just sustenance, making a novice diner part of a cultural experience. In San Francisco,...
