As the target of online trolls and bashers since she won as vice president in 2016, Vice President Leni Robredo revealed a formula she uses in dealing with personal attacks, critics, fake news, and misinformation during a guesting in Chef Myke Sarthou’s vlog. Chef Tatung Sarthou and Vice...
The best eats from the Laudico’s kitchen As the pandemic continues to affect the local dining scene, it is becoming a must for restaurants and other food spots to adapt food pick-up and delivery services. Giving their patrons a choice to feast on their food at home not only provides a safe manner...
Here’s to abundance all year round The Shop's Mandarin Chocolate Cake Eat well, be well. This doesn’t only apply on special occasions, but with every meal. But Chinese New Year is coming up and it’s a cause for celebration. To the Chinese, going all the way back to ancient times, certain food...
BREAKFAST TOGETHER The author and his family at the restaurant Before the pandemic, my Bible group would meet every Wednesday evening. We were divided into two groups, taking turns in preparing the food. Serving delicious food every week proved to be a challenge. The other group had a graduate of...
PIZZA NAPOLETANA Burrata Pizza is one of the most iconic fast-food items in the world. In the US alone, three billion pizzas are sold annually with an average of 46 slices per person. The flatbread favorite has been around as far back as antiquity. Among its earliest appearances in literature is in...
Every food trip to Iloilo led by Chef Tibong is a new adventure ARRÒS NEGRE Chef Tibong's paella negra Last year, I had the pleasure of visiting the food haven of the Philippines courtesy of a dear friend, Iloilo culture champion Chef Rafael “Tibong” Jardeleza. The coverage was the annual...
Tired of scrambled and sunny-side-up eggs? Life is full of moments where one must face dreaded questions. There’s the “when are you getting married?” tita question, the “how much salary are you expecting?” in a job interview, and “when to let go?” when relationships are no longer in...
The noted chef is set to serve the best Pinoy dishes at Kooya Filipino Eatery A quick scroll on Filipino chef JP Anglo’s YouTube channel and you’ll get how passionate he is about food and places. He has been to many spots in the Philippines, from up north in Ifugao and Baguio to special eats in...
Chef Budgie Montoya presents contemporary takes on signature Filipino dishes with his ‘authentic flavors delivered proudly inauthentically’ philosophy What is that thing that continues to spread around the world and takes down as many people as it can during its rampage? Filipino cuisine....
Culinary star and La Chinesca chef Bruce Ricketts takes the Lexus RX 450h for a spin on a food trip to Pampanga CULINARY STAR La Chinesca Chef Bruce Ricketts When Lexus Tasteful Travels invited culinary star and kitchen ninja Bruce Ricketts, Chef Broosy in the foodie circles, to test drive the new...
The hawkers festival was the closing event for the landmark year 2021, which was capped by the declaration of Iloilo as the ‘Food Haven of the Philippines’ FESTIVE DINING A night at the street food market The pandemic’s second holiday season had a bit of semblance of normalcy as restrictions...
“Baking helped me heal,’ the letter sender wrote. It is an understatement to say that the past years have been challenging both physically and mentally. The stress has been so great that negativity has inevitably entered our minds. That’s why having an avenue to create, clear our heads, and...
