Fat is where the flavors are at. Image from Juanitz Aligue I just watched famous food vlogger Mark Wiens go on a trip to Mexico with some companions. After doing a street food tacos tour of Tijuana, they continued south to Popotla, a fishing village teeming with every fresh seafood you can...
The pairing is intoxicatingly good. Carbonnade Beef and Beer Stew by Cooking with hana A homestyle dish that speaks of comfort food is beef short ribs cooked in beer. Popular in French restaurants called Boeuf Carbonnade, this dish integrates the flavors of dark beer, onions, and...
The legacy of The Oasis Paco Park Hotel and the treasures inside My Kitchen restaurant. The Oasis Paco Park Hotel (Image from TripAdvisor) The Oasis Paco Park Hotel, secretly loved and shared by business travelers, foreign correspondents, and retirees, is no more. Gone too are its major...
Meet Chef Safa Nessmarie Rodas. Much like in the movie Kusina , it is hard to imagine a Filipino kitchen without a woman in control. It is one of the places where a woman’s skills play naturally. While many women would now rebel against the idea of being tied to the stove and hidden from the...