Chef Margarita Forés welcomes everyone to Cibo’s Era Nuova Anyone who loves Italian food knows that the best place to have it is at Cibo restaurant. Long before it was established in 1997, the idea of building Cibo entered Chef Margarita Forés’ mind in 1987 after learning how to cook with...
It's more than just a trend. What makes a good cup of coffee memorable? For some, it might be the taste or the rush of energy that they enjoy. Others, however, may talk about the memories, the inspiration, and other sentimental things that they get from their favorite sip of joe. Whatever your...
The Pampanga-based restaurant is serving nothing but the best of Italian cuisine and fine dining service Whenever the word Verona enters a conversation, one quickly thinks of the setting of the most famous love story in the world—William Shakespeare’s “Romeo and Juliet.” But for the people...
Chefs Rolando and Jackie Laudico whip up the best Filipino breakfast feast at Guevarra’s A perfect weekend morning, for some, involves waking up from a slumber that isn’t interrupted by alarms, a good cup of coffee, and, the best part, a food spread to start the day. In a Filipino setup, there...
Chef Francis Ang and his wife Dian’s Abacá restaurant is serving the best Filipino food in San Francisco Food is among the best way to discover one’s culture. Each dish tells a story that is beyond just sustenance, making a novice diner part of a cultural experience. In San Francisco,...
The easiest way to support a farmer is to buy their produce. This is one of the principles behind James & Daughters, a restaurant in Pasig that specializes in comfort food from around the world. “We really wanted to open a restaurant with dad and mom’s names on it. Mom’s style of...
Filipino chef Mike receives a Michelin star for his Soseki Modern Omakase just months after the first Pinoy restaurant was conferred with the distinction ANOTHER CULINARY WIN Michelin's adorably puffy white mascot Bibendum with Filipino chef Mike Just two months after the Filipino restaurant,...
Ceviche Camarones Y Tomates Cherry Tiradito De Atun en Leche de Tigre de Rocoto In line with United Nations Sustainable Gastronomy Day on June 18, Shangri-La The Fort, Manila offers special culinary feasts from its famed dining establishments including Samba, Raging Bull, and Bake House. From June...
A culinary journey around the archipelago with Chef Myke Tatung CHALET From left: The cabana, waiting area For Filipinos, food is multidimensional, defining attitudes, rituals, beliefs, traditions, and our sense of self and nation. The Philippines, with over 7,640 islands, has a food culture just...
The award-winning Filipino chef curates a buffet featuring distinct dishes from Luzon, Visayas, and Mindanao One of the many ways to know a place is through dining. Food is beyond just sustenance. It offers a quick and delightful history course to nonnatives as they take one spoonful after another...
Actor-singer Matteo Guidicelli recently flaunted the latest achievement of his wife, singer-actress Sarah Geronimo. On his social media account, Matteo uploaded photos of Sarah receiving her certificate as pastry chef. "This is to certify that Sarah Asher Geronimo-Guidicelli has satisfactorily...
“Care is what goes into every cup of Nespresso coffee.” This proves true as Nespresso centers its Made for Care campaign toward the art of coffee craftsmanship that continues to inspire artisans around the world. Hence, people are coming together “as coffee artists and coffee lovers to launch...
