The easiest way to support a farmer is to buy their produce. This is one of the principles behind James & Daughters, a restaurant in Pasig that specializes in comfort food from around the world. “We really wanted to open a restaurant with dad and mom’s names on it. Mom’s style of...
Filipino chef Mike receives a Michelin star for his Soseki Modern Omakase just months after the first Pinoy restaurant was conferred with the distinction ANOTHER CULINARY WIN Michelin's adorably puffy white mascot Bibendum with Filipino chef Mike Just two months after the Filipino restaurant,...
Ceviche Camarones Y Tomates Cherry Tiradito De Atun en Leche de Tigre de Rocoto In line with United Nations Sustainable Gastronomy Day on June 18, Shangri-La The Fort, Manila offers special culinary feasts from its famed dining establishments including Samba, Raging Bull, and Bake House. From June...
A culinary journey around the archipelago with Chef Myke Tatung CHALET From left: The cabana, waiting area For Filipinos, food is multidimensional, defining attitudes, rituals, beliefs, traditions, and our sense of self and nation. The Philippines, with over 7,640 islands, has a food culture just...
The award-winning Filipino chef curates a buffet featuring distinct dishes from Luzon, Visayas, and Mindanao One of the many ways to know a place is through dining. Food is beyond just sustenance. It offers a quick and delightful history course to nonnatives as they take one spoonful after another...
Actor-singer Matteo Guidicelli recently flaunted the latest achievement of his wife, singer-actress Sarah Geronimo. On his social media account, Matteo uploaded photos of Sarah receiving her certificate as pastry chef. "This is to certify that Sarah Asher Geronimo-Guidicelli has satisfactorily...
“Care is what goes into every cup of Nespresso coffee.” This proves true as Nespresso centers its Made for Care campaign toward the art of coffee craftsmanship that continues to inspire artisans around the world. Hence, people are coming together “as coffee artists and coffee lovers to launch...
Refreshing and cool summer recipes that utilize local ingredients have been prepared by Chef-instructor Glee Rome Gaddi, with health and accessibility in mind. Gaddi’s Pineapple Fried Rice and Chewy Calamansi Butter Cake are loaded with nutrients. Pineapple and calamansi are both packed with...
After a two-year wait and with Manila’s easing into a state of relative calm, Solaire is back to hosting one-of-a-kind events with its signature touch of luxury that many are missing to experience once again. Solaire unveils its latest partnership with one of the country’s most sought-after...
Paris-based Filipino Chef Erica Paredes promises to spice up the City of Lights with Reyna Restaurant—a love letter to the women who made a mark in her life. We, Filipinos, certainly do love our beauty queens. From local barangay pageants to the whole of the universe, Filipina women have won and...
Like an exotic animal who was in hibernation during the two-year community quarantines, Poblacion, Makati is slowly waking up. Things happening face to face is making its comeback in a big way, but with a seeming ‘changing of the guard’ in play. If pre-pandemic, Poblacion was seen as the...
It was going to be only a matter of time before the culinary events and collaborations, that were so much a part of our pre-pandemic life, would make it’s much-anticipated comeback. Those were glory days indeed as there was always something exciting to look forward to. I would read about the...
