Sourdough Cafe now has a third branch on the second floor of the Proscenium Retail Row at Rockwell Makati. My eldest son, Quintin, lives in Quezon City and has eaten at their Tomas Morato cafe, declaring it one of his go-to spots in the area when he’s looking for comfort food. He’s happy with...
As the Panagbenga Festival fills Baguio with flowers of every color, there’s no better complement to the celebration than a feast. Tenya, Japan’s No. 1 tempura tendon, and Racks are bringing their signature flavors to Baguio, offering the perfect spot to fuel up among the floats. Nestled among...
Inspired by the comfort food of the world, World Kitchens is a one-of-a-kind, first-of-its-kind 5-star dining destination created by Singapore’s food and beverage guru Andrew Tan Hock Lai. World Kitchens boasts the culinary creations of 15 international chefs with their specialty cuisines,...
BANANAS in all their different varieties (Photo from Unsplash) Man has been eating bananas for thousands of years, consuming the first varieties, which were small and fully seeded. Over time, the fruits grew, developed various shapes and tastes, and became the most popular commercially grown...
At Communa, Celera, which opened only on Feb. 5, is a study in contrasts—chic yet unpretentious, refined yet deeply comforting. Stepping into the restaurant, nestled on top of a low-rise building in this vibrant enclave of Makati—new, surprising, unlikely—I was immediately struck by the...
MARGARITA FORES Chef, restaurateur, who brought Filipino taste and cuisine to new heights, passed away Feb. 11. Many decades ago, I was at a party hosted by my dear friends Tina and Boy Forés. It was all about food, fun, and laughter. Among the spread of dishes on the table was a simple tuna pasta...
NINETIES GIRL Chef Margarita 'Gaita' Fores in 1998, wearing the iconic 'Cibo orange' color, at her beloved restaurant space in Glorietta circa 1998 (Facebook | Margarita Fores) Long before Italian food became a staple in Manila’s dining scene, there was Cibo. Nestled in the sleek corners of...
Carlo Lorenzana of the Nikkei Food Group has turned his frequent trips to Paris and its legendary bistros into a dining experience that will delight discerning palates. Bistrot Le Coucou, located on the third level of One Bonifacio High Street, offers an authentic Parisian bistro and wine...
Celebrate love with an indulgent five-course dining experience at Morton’s The Steakhouse from Feb. 13 to 16. Savor world-class USDA prime steaks, exquisite appetizers and sides, fine wines, and impeccable service—because nothing says romance like a perfectly cooked steak. Begin your meal with...
This Valentine’s season, New World Makati Hotel is rolling out a lineup of romantic experiences designed to make your celebration unforgettable. From cozy staycations and intimate dinners to sweet treats, there’s something for every couple to enjoy. For a romantic escape, the hotel’s...
Cravings has always been a go-to spot for comforting, classic dishes that make every meal feel special. This Valentine’s season, they’re rolling out a menu that’s perfect for sharing with someone you love. From February 13 to 16 at Cravings Maginhawa and on February 13 and 14 at Cravings...
Atty. Severino P. Sumulong, UCC legal counsel; Dennis Wong, IPI board director; Mr. Hubert Young, UCC CEO; Nestor J. Padilla, Rockwell Land chairman and CEO; David Wong, IPI board director; and Davy T. Tan, Roc UCC Mentoré officially opened its doors at The Glass House at IPI Center in Cebu City...
