Cravings has always been a go-to spot for comforting, classic dishes that make every meal feel special. This Valentine’s season, they’re rolling out a menu that’s perfect for sharing with someone you love. From February 13 to 16 at Cravings Maginhawa and on February 13 and 14 at Cravings...
Atty. Severino P. Sumulong, UCC legal counsel; Dennis Wong, IPI board director; Mr. Hubert Young, UCC CEO; Nestor J. Padilla, Rockwell Land chairman and CEO; David Wong, IPI board director; and Davy T. Tan, Roc UCC Mentoré officially opened its doors at The Glass House at IPI Center in Cebu City...
This February, celebrate love in all its forms with a curated lineup of dining experiences designed to make every bite unforgettable. Whether you’re planning a romantic dinner, a cozy afternoon, or a sweet surprise, there’s something to delight every couple this Valentine’s Day at Grand Hyatt...
Margarita "Gaita" Araneta Forés, the celebrated Filipino chef and culinary icon, passed away today, Feb. 11, leaving behind a profound legacy after a remarkable 38-year career in the culinary world. The announcement was made by her son, Amado, on Instagram. View this post on Instagram A...
This Valentine’s season, The Manila Hotel invites guests to celebrate love with an array of curated experiences, from indulgent dining to romantic staycations. A cozy and romantic staycation The Manila Hotel offers a Valentine’s Staycation package, inclusive of an overnight stay and an intimate...
Sebastian’s Ice Cream is bringing back its annual Valentine Ice Cream Collection, with flavors inspired by relationships—or the lack thereof. While the names remain the same, the flavors change each year, except for one. Matinong Boyfriend 2025 features white wine ice cream made with California...
View this post on Instagram A post shared by Tatatito (@tatatito.ph) Tatatito Home Kitchen is marking Valentine’s Day with a new dessert that blends creamy textures with a Filipino twist. The burnt Basque queso de bola cheesecake features a caramelized top that adds a slight bitterness to balance...
Just today, a friend in the know, who this time obviously does not know everything, slid me a DM on Instagram: “Where in the world is this secret asador?” Ssssssh, but here I am at Goxo, a 12-seater bar-asador in hiding so hush-hush that even whispering its name feels like breaking a sacred...
Valentine's Day is more than just a celebration of love—it's an opportunity to indulge in dining experiences that create lasting memories. Whether you prefer an intimate escape in a hidden culinary gem, a stylish evening with sweeping city views, or a rustic retreat infused with Mediterranean...
If there’s one thing that excites me when it comes to food, it’s the exclusivity of dishes offered by restaurants. I was fortunate enough to try one special dish at each of the three restaurants I visited over the course of two weeks. And I must say, all three are definitely worth the visit....
Last year, fast-casual restaurant Kenny Rogers Roasters and artisanal ice cream brand Merry Moo teamed up to bring Corn Muffin Ice Cream to the retail market. The innovative treat reimagines the brand’s signature corn muffins—a fan favorite—as a creamy, indulgent dessert. Made with a rich...
Photo: Unsplash Restaurant owners are raising concerns anew over the widespread use of fraudulent Persons with Disabilities (PWD) cards, warning that the abuse of these discounts is financially crippling the industry, particularly small and family-run establishments. Restaurateur David Sison,...
