As the world goes mad crazy for good eats matched with beautiful ambiance, food spots are getting creative when it comes to designing their spaces. Locally, one of the cafés that champion both is the coffee shop chain Coffee Project. Inside Coffee Project (Photo from Coffee Project website)...
Featured image: WRITING FROM THE HEART AND THE GUT Food critic Ruth Reichl inspired many food writers I wanted to write like Ruth Reichl. In addition to being a food critic for The New York Times and editor-in-chief of Gourmet magazine, she has written cookbooks, a novel, several memoirs on her...
Extracted from the fruit of the palm tree, the oil is used in a wide range of food products, personal care items, animal feeds, and biofuels due to its unique properties. Most supermarkets, including sari-sari stores, around the country are selling palm oil for its low prices. It can easily be found...
Featured image: SPIRITS ON HIGH Solaire head sommelier Daniel Blais and guest bar and wine experts Hakihiro Igarashi, Élyse Lambert, and Luis de Santos What do Enrico Bartolini of Milan, Rene Frank of Berlin, Alvin Leung of Hong Kong and Canada, Tohru Nakamura of Munich, and Rui Silvestre of...
The month-long celebration of Filipino food and culinary heritage was launched at the Manila Metropolitan Theatre last Tuesday, championing the theme, “*Pagkaing Sariling Atin, Mahalin at Pagyamanin.”* As per the Proclamation No. 469 s. 2018, April is declared “Filipino Food Month'' or...
Moët & Chandon has always been about moments—exciting, unexpected, and meant to be remembered. The night comes alive when you hear a pop and the bubbles appear! The iconic champagne house presented the Moët & Chandon Party. A night with golden energy, the perfect time to bring your friends out...
In the past years, many Filipino women have been breaking the glass ceiling and raising the Philippine flag high on the international stage. While it is undeniable how important their contributions are today, many are still to be done in order for equity, inclusion, and diversity to fully reign in...
It’s officially the summer season, and families are looking for ways to stay cool and refreshed. Some go to the beaches and others buy or make their own cold beverages and desserts. In the Philippines, halo-halo is one of the go-to summer desserts for many families during this season. While there...
The House Appropriations Committee has approved the funding provision of a consolidated measure seeking to establish "disaster food banks" in every province in the Philippines. One of these, House Bill (HB) No.5245, was authored by Dinagat Island lone district Rep. Alan 1 B. Ecleo. “Our...
Every outstanding personality—from scientists to athletes and artists—started as a child with a dream. This is what’s captured in the new McDonald’s Happy Meal Readers “I Can” book series. Storyteller Steph Ongkiko, Ronald McDonald, Host Nina Corpuz with kids showing how excited they are...
Food waste and hunger are problems around the world, including the Philippines. A Food Consumption Survey of the Department of Science and Technology–Food and Nutrition Research Institute (DOST-FNRI) states: 1,717 metric tons of food are wasted every day in the Philippines. Every Filipino wastes...
A food adventure in Bonifacio Global City (BGC) is never complete without a stop at Wildflour Café + Bakery. This quaint cafe-restaurant is adored by many that, even if other food spots continue to populate its area, nothing would compete with what it offers—a warm ambiance with superb culinary...
