Something sizzles at Haliya The much-loved sisig takes centerstage at the restaurant this month, putting the spotlight on and elevating its flavors in three sizzling takes. Haliya’s Pampanga sisig (₱650++) is composed of homemade pork chicharon, chicken liver sauce, white onion, fried egg, and...
By Danah Guiterrez A Thai restaurant that ditches the Pad Thai and Tom Yum on their menu? Now that piques a foodie’s interest. KhaoKhai has the guts to skip Thailand’s most popular dishes to go beyond what we’ve always known. The unique “Thai Chicken House”continues to introduce the...
Featured image: Test Kitchen's Wagyu Beef Cheeks Among the thousands of chefs, there are a handful of them I admire in the country. Many of them I’ve met personally and many I’ve seen on television. I’ve been to many of their restaurants and I must say it is amazing how creative many of them...
Manila City is home to many food spots offering different dining experiences and tastes ready to satiate one’s cravings. Its streets alone are filled with humble vendors serving their best home-cooked meals at budget-friendly prices. But if you’re appetite is looking for something grand, there...
Aside from the surging prices of agricultural goods, structural matters were identified by President Ferdinand "Bongbong" Marcos Jr. as among the challenges faced by the Department of Agriculture (DA) in its mission to ensure food security in the country. Marcos, who heads the DA in a concurrent...
Your Google search page gets a little touch of Filipino cuisine today as Google Doodle celebrates the local dish adobo. The illustration features a mountain of white rice topped with chicken adobo. It also presents the main ingredients of the dish like garlic and bay leaf, and a large wooden spoon...
When chefs and foodies go on an adventure, they usually keep their eyes peeled for unusual restaurants highlighting endemic ingredients in their food. But for New York-based Filipino pastry chef and chocolatier Daniel Corpuz, the right way to start his “vacation” here in the Philippines is by...
In 2021, a time when theaters were pushed to close their doors, Cinema ’76 Film Society offered a new experience to Filipino film buffs with its Cinema ’76 Café. Soon enough, it became a hotspot not just for moviegoers but also for Filipino foodies. This year, the café invites everyone to an...
From March 16 to 19, get to witness Michelin star excellence together with world-renowned spirits and wine experts in a once-in-a-lifetime experience that will utterly be unforgettable. The first and only event of its kind, a gastronomic constellation awaits guests as each of the five signature...
Celebrating its ninth consecutive year, the Singapore Cocktail Festival opens with the biggest Festival Village yet at the iconic Bayfront Event Space. This will be followed by a fortnight-long calendar that brings together the world’s best cocktail masters and spirits makers. A summary of...
For thousands of years, people all over the world have been using cooking oil to make comforting dishes at home. In the Philippines alone, it is hard to imagine local cuisines without using cooking oil in the process. It is one of the elements that build our dishes' flavor profile. Just the scent of...
Actress Solenn Heussaff always has ideas to be creative. From acting onscreen and painting portraits to her parenting hacks, you can expect that she has something unique to showcase to people. This time, the mother of two unveils her latest creations, perfect for the coming summer season. In...
