Despite my recent consistent praise for the burgeoning dining scene in Quezon City—biased for sure, as I live in the city—I still have to admit that dining in the south, Makati to be exact, remains as exciting and invigorating as ever. Case in point, Restaurant Idalia in Salcedo Village....
Chef Tatung Sarthou has made a name for himself with his “Simpol” advocacy. That is, by making Filipino food in the simplest manner so that everyone can enjoy it. As a vocal advocate for food accessibility, it comes as no surprise that his latest venture, Tatung 's, finds itself a home in...
The Philippines has had its fair share of disasters, be it floods, the pandemic, or the fuel crisis. Many people come together during these times to help those in need, usually by holding donation drives and community kitchens. One of these is #TuloyPh, a community kitchen run out of restaurants...
AVANT GARDENER What happens when someone tries to copyright a community action? This question has been making the rounds in local agriculture after Chef Jayson Gaspar Maulit’s social media post on a company trying to trademark the term "rescue buy.” Maulit is the chef and founder of...
The Philippines has once again earned global recognition after Filipina chef Rhoda Magbitang was crowned the winner of “Top Chef” Season 23, one of America 's most prestigious culinary competitions. Competing against some of the industry 's most talented chefs, the Hawaii-based...
Lamb has always been considered a divisive dish. Some find the meat too gamey to chew through. Others also point out that strong odors make it almost impossible to enjoy. In the right hands, however, lamb can be a godsend. Cirkulo Restaurant’s Chef J. Gamboa, the newest “Lambassador” of the...
South African grapes have officially entered the Philippine market, marking a new chapter for the country’s fruit imports and expanding options for local consumers seeking premium produce. The South African Table Grape Industry (SATI) announced the launch on March 24, positioning the Philippines...
Asia’s 50 Best Restaurants unveiled the region’s premier dining destinations during a prestigious awards ceremony tonight, March 25, 2026, at the Kerry Hotel in Hong Kong. The Chairman of Hong Kong secured the top honor of the night, receiving a standing ovation from peers and industry leaders...
For 126 years, Manila Bulletin has told the stories of a nation—its triumphs, its turning points, and its taste. From the ink-stained pages of history to the richly layered flavors of our culture, we have witnessed and chronicled the Filipino spirit in all its forms. In this anniversary issue, we...
Boracay has always been a place where time moves differently, where moments and stories unfold at their own pace. And last November 2025, at the picturesque Crimson Resort and Spa Boracay, it became something even more intimate: a meeting point of culture, heritage, and purpose. It was here,...
ILOILO CITY—The Filipino steamed rice wrapped in palm leaves known as pusô is synonymous with Cebu and not necessarily associated with Capiz. But in an award-winning short film, Capiznon chef Francis Dave Lacson Selorio paid homage to the rice delicacy in his native province. In “The Pusô...
In design, architecture, and even the way we move from one place to another, there are projects that simply follow trends, and then there are initiatives that set the pace for the future. Lexus has long stood at the forefront of innovation and sustainable luxury, but what makes its latest...
