South African grapes enter PH market with Makati launch
Published Mar 30, 2026 11:40 am
Ambassador Bartinah Ntombizodwa Radebe-Netshitenzhe of the Embassy South Africa to the Philippines at the Makati City launch
South African grapes have officially entered the Philippine market, marking a new chapter for the country’s fruit imports and expanding options for local consumers seeking premium produce.
The South African Table Grape Industry (SATI) announced the launch on March 24, positioning the Philippines as part of its growing footprint in Asia. The move aims to strengthen trade ties while introducing Filipino households to grapes known for their flavor, texture, and consistency.
“We’re thrilled to introduce South African grapes to the Philippines,” said Bartinah Ntombizodwa Radebe-Netshitenzhe, Ambassador of South Africa to the Philippines. “Our growers take pride in cultivating grapes with time, expertise, and deep respect for nature. We’re excited for Filipino consumers to enjoy the freshness and excellence that South Africa is known for.”
The grapes are grown in South Africa’s distinct climate of warm days and cool nights, conditions that support their sweetness, crunch, and juiciness. The country has exported table grapes for more than 130 years, supplying markets worldwide.
South Africa’s distinct climate of warm days and cool nights create grapes with distinct sweetness, crunch, and juiciness.
Grapes are already a staple in many Filipino homes, commonly served as snacks or shared during gatherings. Industry representatives said the South African variety offers an elevated option, with consistent quality and versatility across both sweet and savory applications.
“Grapes are one of the most well-loved, wholesome choices in the market,” said Mecia Petersen, CEO of SATI. “More options for local consumers and retailers mean more ways to enjoy life’s simple pleasures, and South African grapes are definitely one of them.”
The fruit is also positioned as a health-conscious choice. Naturally hydrating and rich in polyphenols, grapes are linked to benefits such as heart health and immunity. With less than 100 calories per cup and no fat or cholesterol, they are marketed as suitable for everyday consumption.
To mark the launch, members of the media attended a press conference at Ikomai in Makati City, where a curated menu highlighted the ingredient’s range. Chef James Antolin presented dishes that incorporated South African grapes across multiple courses, from starters to dessert.
Chef James Antolin preparing dishes infused with grapes, in honor of the occasion
The meal opened with gyoza filled with citrus prawn and crab meat, paired with grilled grapes and ebiko aioli. A chicken salad followed, combining compressed yuzu grapes with orange watermelon and roasted chicken in a sesame soy dressing.
A tako and salmon carpaccio course featured shaved grapes with cherry tomatoes, shiso oil, and miso prawn bisque, underscoring how the fruit could balance savory flavors.
For the main course, wagyu prime MB 8-9 was served with purple sweet potato pavé, roasted seasonal vegetables, and sundried grapes in a red wine reduction. Wines from South Africa, including a Chenin Blanc and Pinotage from KWV, were paired with the dishes to complement the fruit’s natural profile.
Dessert came in the form of a Hokkaido cheesecake with honey yogurt mousse, candied South African grapes, candied orange, and sablé Breton, bringing the ingredient full circle in both savory and sweet applications.
The menu underscored the campaign’s central message: that South African grapes can move beyond snacking into broader culinary use.
The product is now available at The Marketplace and other leading supermarkets across Metro Manila, making it accessible to consumers following its formal introduction.