Hailing from Turin, Italy, a historic city renowned for its architecture and cuisine, Chef Andrea Spagoni embarked on his culinary odyssey in the most authentic of settings: his grandmother's traditional Piedmontese kitchen. Piedmont, the birthplace of Italy's slow food movement, instilled in him a...
The Center for Culinary Arts (CCA) Manila has relocated from its renowned Katipunan address to a new home in Bonifacio Global City, Taguig, nestled within the University of the Philippines BGC campus. The new site boasts state-of-the-art facilities, including a 500-sqm. main kitchen with 45...
Recognized with the highest honor by 50 Top Pizza, Crosta’s Cherry Culatello bagged the Pizza of the Year 2023 Award in a recent ceremony at Palazzo Reale di Napoli in Italy. Crosta founders Ingga Cabangon Chua and Thomas Woudwyk, along with Chef Yuichi Abellare Ito, received the much-coveted...
MEETING OF THE MINDS Willment Leong, WORLDCHEFS continental director for Asia, speaks in a closed-door meeting with WORLDCHEFS' presidents The Philippines hosted this year’s WORLDCHEFS Asian Presidents Forum (WAPF), welcoming delegates and presidents from 16 member societies, two associate member...
The Café’s Asian section is sure to satiate cravings for well-loved Chinese and Southeast Asian food. With Manila's dining scene making a full recovery, The Café at Hyatt Regency Manila, City of Dreams, has finally reopened its doors to the public. It offers an exquisite selection of buffet...
Tagaytay, known for its picturesque landscapes and cool climate, has always been a favorite getaway spot for urban dwellers seeking a break from the busy city life of Metro Manila. Now, it has become the newest dining destination with a touch of nostalgia with the opening of My Country House...
Western Visayas, renowned for its rich cultural heritage and scenic landscapes, is set to captivate the taste buds of food enthusiasts as The Manila Hotel celebrates the region’s diverse culinary delights at Café Ilang-Ilang this August. Chef Rafael 'Tibong' Jardeleza, Jr. For its latest dining...
In a dazzling display of culinary mastery and innovation, McCormick Culinary hosted an event last May 18 at The Grand Hyatt in BGC, Taguig that left taste buds tingling and imaginations running wild. "McCormick, Together We Flavor" united the crème de la crème of the culinary service industry,...
After [ Erwan Heussaff's victory ](https://mb.com.ph/2023/6/5/erwan-heussaff-brings-home-a-james-beard-media-award) at the 2023 James Beard Media Awards, the foundation now names the champions of its 2023 Restaurant and Chef Awards, which include three Filipino chefs. Winning the Best Chef:...
Written by Alex Salva Quiño Las Piñas aspiring young chef Janae Malacao won the "SM Kids Kitchen Star Chef 2023," a culinary competition held at SM City San Lazaro last June 3, 2023. Twelve talented kiddie chefs from all over NCR (National Capital Region) competed for the title, with the...
Chef Jessie Sincioco In the face of the ongoing challenge of involuntary hunger, renowned Chef Jessie Sincioco has taken a bold stand with her culinary prowess to make meaningful impact, leading the charge by bringing together a team of passionate colleagues to support the Hapag Movement, a...
Putting together a dinner for a worthy cause is always an event I’ll support, as it brings together our enjoyment for food and dining, with an altruistic and charity angle. As Chef Jessie Sincioco relates, it was a no-brainer when Globe approached her and asked to get involved with their Hapag...
