The Department of Tourism (DOT) has launched the Halal Culinary Tourism video series showcasing unique culinary finds in Mindanao in time with the recent celebration of the Muslim festival Eid'l Adha. A hearty Halal dish is about to be served in Tambilawan Kamayan Restaurant in General Santos City....
Uncertainty is all around us, never more so than today. You cope by reminiscing about all the pleasurable moments of your pre-quarantine life. You look for creative ways to feel good and to be free from stress as a way to lift yourself up. The one thing that is certain in these uncertain times is...
Congressmen and health experts moved on Wednesday, July 21 to ask the Supreme Court to step into the Ivermectin controversy as they stressed that the medicine could help address the grave threat brought by the Delta variant to public health. Ivermectin2 However, bad weather prevented the...
Understanding our body’s unique reactions YOUR BODY ON HIGH ALERT Anaphylaxis is a severe allergic reaction to venom, food, or medication Did you know that each individual has a unique reaction to different types of food? Do you want to know if your favorite might be causing your discomfort?...
On why some opt it out of their diet GLUTEN TAG Gluten is a protein found in grains such as rye, barley, and its most common source, wheat When it comes to popular diets, there’s vegetarian, vegan, Mediterranean, Paleo, and of course, gluten-free. Nowadays, gluten-free food items are as common as...
The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is aiming to promote regular consumption of fruits and vegetables among Filipino households, especially during this time of coronavirus disease (COVID-19) pandemic. (MANILA BULLETIN FILE PHOTO) The DOST-FNRI...
The Department of Science and Technology’s (DOST) ready-to-eat (RTE) food and ready-to-drink technologies are open for adoption and commercialization. (Photo from DOST) A total of 17 RTE and RTD technologies developed by the DOST-Industrial Technology Development Institute (DOST-ITDI), and DOST-...
Ever since Amado Fores opened the doors of A Mano in late 2019 at the Power Plant Rockwell, it’s enjoyed a steady crowd, eager to partake of its authentic Italian pizzas and cuisine. Personally, I’ve gone back time and again for its Pollo al Burro, rich in Tuscan Butter; and its Agnello...
Chef Allan Briones creates a sublime five-course dinner around the wines of Spottswoode Estate Vineyard & Winery NURTURING FILIPINO TALENT Old Manila Chef de Cuisine Allan Briones The 2021 Old Manila Wine Dinner Series continues, featuring Old Manila Chef de Cuisine Allan Briones creating a...
Concept stores, drive-thru options, and cyclist-friendly table are among the latest moves of food brands and shops What's new in dining During the pandemic, food brands and restaurants explored different ways to keep their businesses afloat. From to-go meals and ready-to-cook products to alfresco...
Sunset Market by Mercato levels up al fresco food market concept in safe, curated spaces complemented by well-designed patio dining areas Mercato at Uptown Bonifacio Even during the pandemic, alfresco dining remains the safest and most enjoyable dining experience for Filipinos wanting to indulge...
Our favorite thing to do to stay young: Eat Exercise to stay fit and fab? Meh. Go under surgery to keep your face tight? Meh. Use expensive products to keep skin looking dewy? Sigh. Eat good Pinoy food to help in your battle against the ravages of time? Sign us up. While there’s no one food that...
