A local bakeshop in Masbate became the latest adopter of the Department of Science and Technology-Food and Nutrition Research Institute’s (DOST-FNRI) enhanced nutribun technology. (MANILA BULLETIN FILE PHOTO) In a Facebook post, the DOST said Pan De Masbate is now producing the enhanced nutribun....
More than a year of the coronavirus disease (COVID-19) pandemic, various women's groups launched a "survival" cookbook featuring peasant women and mothers' recipes of coping up with dwindling household incomes and rising food prices. (Photo from Amihan) The Amihan National Federation of Peasant...
This July, Krispy Kreme is serving new treats giving a whole new level to the phrase guilty pleasure. As it celebrates its 84th anniversary this month, the beloved food brand brings the party with the launch of the Ice Kreme series. Krispy Kreme's Ice Kreme series Merging its classic with the party...
Hip hip Oori! South Korea has taken over the hearts of Filipinos. Hit hard by the so called hallyu or Korean Wave, the influence of South Korean pop culture, Pinoys are obsessed with anything related to the East Asian country from K-pop to -beauty and -drama. As a matter of fact, the Korea...
Here's where you can get yours Throughout the pandemic, we have been blessed with a number of delectable eats and among those are doughnuts. From milk tea-flavored and mochi-like ones to the kind that sandwiches glossy strawberries, there are so many kinds of doughnuts to satisfy your sweet...
SM Supermalls’ Milk Tea Fest We’re spilling the tea! Did you know that milk tea is one of the world’s top five most-consumed beverage? In the Philippines alone, Filipinos are so crazy about milk tea that they drink an average of at least five cups per month. This month of July, SM Supermalls...
The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) has developed a new system wherein preserved fruits and vegetables retain their nutritional and sensory properties. (DOST Facebook page) The DOST said the FNRI’s Nutrition and Food Research and Development...
Nothing but the best Japanese craftsmanship and Filipino produce Tenya dishes Tenya, Japan’s number one Tempura Tendon chain, seeks out new ways to partner with local food producers in their restaurants in the Philippines, with the launch of their farm-to-table initiative, dubbed Tenya Lokal....
Majority of Filipino infants and children do not receive appropriate and timely complementary feeding, based on the results of the 2019 Expanded National Nutrition Survey (ENNS) conducted by the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI). (Photo...
Assorted fresh sashimis When I lived in Canada, I worked as a messenger. I’d deliver and pick up documents around the North Vancouver area. I had a fixed route and therefore had the same clients. Every lunch, if I wasn’t too busy eating in the car while driving, I would go to two places. One...
Illo's Party Trays serves joy and delectable eats fit for at-home celebrations In our pre-pandemic time, food already had a significant role in our lives. It kept us strong, gave us energy, and fueled us to push through any obstacles we face every day. But during the onset of the pandemic, food...
There is no doubt that Filipinos love food. While our country is abundant in native ingredients that give a distinct flavor to local recipes, it is saddening to know that many of these crops are also on the brink of extinction. In a Facebook post, John Sherwin S. Felix, 25, an amateur cook,...
