Chef Budgie Montoya presents contemporary takes on signature Filipino dishes with his ‘authentic flavors delivered proudly inauthentically’ philosophy What is that thing that continues to spread around the world and takes down as many people as it can during its rampage? Filipino cuisine....
Culinary star and La Chinesca chef Bruce Ricketts takes the Lexus RX 450h for a spin on a food trip to Pampanga CULINARY STAR La Chinesca Chef Bruce Ricketts When Lexus Tasteful Travels invited culinary star and kitchen ninja Bruce Ricketts, Chef Broosy in the foodie circles, to test drive the new...
The hawkers festival was the closing event for the landmark year 2021, which was capped by the declaration of Iloilo as the ‘Food Haven of the Philippines’ FESTIVE DINING A night at the street food market The pandemic’s second holiday season had a bit of semblance of normalcy as restrictions...
“Baking helped me heal,’ the letter sender wrote. It is an understatement to say that the past years have been challenging both physically and mentally. The stress has been so great that negativity has inevitably entered our minds. That’s why having an avenue to create, clear our heads, and...
The celebrity chef brings a new kind of culinary drama You’ve known him from “Hell’s Kitchen.” Celebrity chef Gordon Ramsay is back as he presents a new set of culinary hopefuls and kitchen drama with his latest reality TV competition series “Next Level Chef.” “What makes the ‘Next...
PH Embassy, DOT partner with first Russian female Michelin chef to promote Filipino cuisine, tourism PINOY FOR RUSSIANS Chef Alehina’s shrimp lumpia and pancake halo-halo were instant hits with the attendees The Department of Tourism (DOT)-Frankfurt office and its official partner Access Russia,...
The ''robot chef'' can make three different steaks simultaneously. (AFP) HERZLIYA, Israel -- An Israeli fast food restaurant is serving up a veggie steak made and cooked by a robot that tailors ingredients and cooking time to customer tastes. ''It's the first time that a machine is making a...
Despite the pandemic, the Food Haven of the Philippines lives up to its new title with culinary victories left and right Photos by the author. HURADOS The judges from left: Thirdy Dolatre, Kevin Navoa, Tibong Jardeleza, Don Baldosano, Sandy Daza, and Angelo Comsti Iloilo is known for its culinary...
No thanks to the pandemic, holiday traditions had to be redrawn, reconfigured, or retooled. For those who are still uncomfortable with the idea of Christmas parties, preparing food at home for a smaller group is still the best way to go. Because there are no more potlucks, we’d have to prep all...
PAELLA ALA PASKO Don Manolo's Adlay Paella Filipino- Spanish descent Chef Kevin Christian Ereñeta, CHS, MSFS, has elevated the family’s heirloom paella recipe into a delectable holiday fare. Named after the chef’s father, Don Manolo’s Adlay Paella features adlay , also known as Job’s Tears...
Chef Carlos Garcia of the Black Pig is back with a vengeance Chef Carlos Garcia and Tiago's tasting menu After over a year of preparing local comfort food staples for quarantining travelers, he’s back to flexing his creative culinary skills at Tiago’s at Somerset Alabang. We were treated to a...
The celebrated author-restaurateur is also releasing two new cookbooks It is not new for Chef Myke “Tatung” Sarthou to gain praises and accolades for the cookbooks he pens, but his latest win at Gourmand World Cookbook Awards in Paris is a special one since “Simpol The Cookbook” is the one...
