The celebrity chef brings a new kind of culinary drama You’ve known him from “Hell’s Kitchen.” Celebrity chef Gordon Ramsay is back as he presents a new set of culinary hopefuls and kitchen drama with his latest reality TV competition series “Next Level Chef.” “What makes the ‘Next...
PH Embassy, DOT partner with first Russian female Michelin chef to promote Filipino cuisine, tourism PINOY FOR RUSSIANS Chef Alehina’s shrimp lumpia and pancake halo-halo were instant hits with the attendees The Department of Tourism (DOT)-Frankfurt office and its official partner Access Russia,...
The ''robot chef'' can make three different steaks simultaneously. (AFP) HERZLIYA, Israel -- An Israeli fast food restaurant is serving up a veggie steak made and cooked by a robot that tailors ingredients and cooking time to customer tastes. ''It's the first time that a machine is making a...
Despite the pandemic, the Food Haven of the Philippines lives up to its new title with culinary victories left and right Photos by the author. HURADOS The judges from left: Thirdy Dolatre, Kevin Navoa, Tibong Jardeleza, Don Baldosano, Sandy Daza, and Angelo Comsti Iloilo is known for its culinary...
No thanks to the pandemic, holiday traditions had to be redrawn, reconfigured, or retooled. For those who are still uncomfortable with the idea of Christmas parties, preparing food at home for a smaller group is still the best way to go. Because there are no more potlucks, we’d have to prep all...
PAELLA ALA PASKO Don Manolo's Adlay Paella Filipino- Spanish descent Chef Kevin Christian Ereñeta, CHS, MSFS, has elevated the family’s heirloom paella recipe into a delectable holiday fare. Named after the chef’s father, Don Manolo’s Adlay Paella features adlay , also known as Job’s Tears...
Chef Carlos Garcia of the Black Pig is back with a vengeance Chef Carlos Garcia and Tiago's tasting menu After over a year of preparing local comfort food staples for quarantining travelers, he’s back to flexing his creative culinary skills at Tiago’s at Somerset Alabang. We were treated to a...
The celebrated author-restaurateur is also releasing two new cookbooks It is not new for Chef Myke “Tatung” Sarthou to gain praises and accolades for the cookbooks he pens, but his latest win at Gourmand World Cookbook Awards in Paris is a special one since “Simpol The Cookbook” is the one...
Chef Jam Melchor, president of the Philippine Culinary Heritage Movement, shares his recipe of the stuffed chicken dish Holiday Stuffed Chicken Galantina December draws closer. What helps make the season bright, at least according to the Yuletide music staple “Chestnuts Roasting on an Open...
Angel Thoughts This week, the second Sunday of Advent, let’s hear it from my dear colleague and “partner,” the associate editor of this paper, book author, and editor, Jullie Yap Daza with her tribute for the “First Gentleman” in our media forum, Bulong Pulungan (which lasted 36 years at...
'The Great OPM Songbook' by Rachel Alejandro Last Oct. 29, multi-talented artist Rachel Alejandro released her first musical album after a long hiatus of 11 years. This is the great OPM Songbook Vol. 1 which is now available on all streaming platforms like Spotify and on ABS-CBN Star Music. In the...
A beautiful mingling of great food, ambiance, privacy, and should I say great food again? Deo Gracias You mention the name Chef Heny Sison, and we’re thinking of once-in-a-lifetime wedding cakes and baked delights. We’ll think of her Heny Sison Culinary School, and how it started off in 1985 as...
