Afternoons by the bay usually call for something slow, maybe coffee, maybe dessert. At Conrad Manila, it now comes with a bit more spectacle. The hotel’s Brasserie on 3 has rolled out “Wonderland Reverie,” a weekend dessert buffet built around the world of Alice in Wonderland, with themed...
Some drinks come with instructions. Others come with personality. Starbucks is coming out with a new limited-time beverage lineup inspired by "The Devil Wears Prada 2," bringing four character-based drinks to stores in the Philippines starting April 29. The collection takes cues from the film’s...
Mornings at Ayala Triangle Gardens usually start the same way, coffee in hand, a quick walk before the day picks up. At Rumba, there is now another option to begin with. The Spanish-Mediterranean restaurant has introduced a breakfast menu, now served daily from 7 a.m. to 11 a.m., adding an earlier...
The digital age has made connection effortless, no doubt about it. But the ease by which connectivity has turned out has also made deception dangerously easy. The recent warnings from high-profile figures about impersonation scams are symptoms of a much larger and more troubling development....
“What did you do on your birthday?” I have been frequently asked this whole month. This author turned 40—the big four-oh—early this April, and I would inevitably answer, “Oh, I was just at home the whole day with my family and cat.” Spending nigh on two decades as a journalist, often...
Gordon Ramsay Bar and Grill Philippines is set to launch a limited-time Idiot Sandwich pop-up in Bonifacio Global City, marking the first standalone activation of the concept globally. The outdoor pop-up, located adjacent to Uptown Mall, is part of a partnership that brings the chef’s widely...
The 18th Philippine Food Expo (PFE) opened Friday at the World Trade Center Metro Manila, gathering stakeholders from across the food, beverage, agriculture, and export sectors for a three-day industry showcase. Running from April 17 to 19, the annual trade event organized by PHILFOODEX Inc....
Angel’s Pizza is expanding its menu with a new lineup of pizzas and snacks, building on its reputation for bold, indulgent flavors while introducing updated takes on familiar favorites. Leading the launch is the Ultra Creamy Spinach Dip Pizza, an updated version of the brand’s well-known...
The Bevvy, a wine bar tucked inside a warehouse complex along Chino Roces Avenue, has reopened following a brief renovation, introducing a refreshed space while keeping its low-key, wine-first approach intact. Since opening, the venue has built a steady following among wine enthusiasts and industry...
The Manila Hotel rolls out a lineup of seasonal dining experiences this April, bringing together a mix of buffet-style offerings, light summer desserts, and interactive drinks across its dining outlets. Among the highlights is the return of the Dim Sum All-You-Can at Red Jade, available on weekdays...
The fuel crisis is formidable, no doubt about it. But addressing it is as formidable for lack of concerted effort. But what if, in the face of this deepening crisis, we choose unity over division, action over accusation, cooperation over conflict? What if, even for a brief moment, we set aside the...
Singaporean food often comes down to variety. One table, several dishes, each one different from the next. That is the idea behind Tiong Bahru Singapore Flavours, a restaurant that has been serving Singaporean dishes in the Philippines since 2019. Named after the well-known neighborhood in...
