Celebrate love with an indulgent five-course dining experience at Morton’s The Steakhouse from Feb. 13 to 16. Savor world-class USDA prime steaks, exquisite appetizers and sides, fine wines, and impeccable service—because nothing says romance like a perfectly cooked steak. Begin your meal with...
A SLAB of Wolgang's Steakhouse's dry-aged USDA prime steak In 2024, steakhouses emerged as the culinary equivalent of samgyeopsal from previous years, dominating food trends in the Philippines. Over the course of the year, Manila Bulletin chronicled the openings and reinventions of numerous steak...
Carmelo’s Steakhouse, nestled at Rockwell’s Proscenium Retail Row, recently unveiled a selection of dishes tailored for hearty gatherings. At the event, hosted by Chef Cristina Santiago, the steakhouse showcased a festive menu where its signature steaks stepped aside to make way for new...
Chef Cristina Santiago of Carmelo's Steakhouse | Illustration by Angelo Manalo At Carmelo’s Steakhouse, a distinguished steakhouse newly opened in Makati City, Chef Cristina Santiago introduces a modern vision while honoring her family’s restaurant legacy. “Even though I’m the daughter of...
Chef Cristina Santiago relaunched her standalone restaurant concept, Carmelo’s Steakhouse, at The Proscenium Retail Row in Rockwell, Makati City. Atty. Zsae de Guzman and Chef Cristina Santiago The grand opening of Carmelo’s Steakhouse was attended by friends and families of Chef Cristina. The...
The newly opened Wolfgang’s Steakhouse Grill at Boracay Newcoast. (All images courtesy of Wolfgang’s Steakhouse PH) Aside from its world-renowned pristine white beaches, exciting adventure activities, and invigorating festivals and parties, Boracay now offers another reason to visit its...
2023 has been a period of significant growth for The Bistro Group, ending the year with 23 concepts and over 180 stores nationwide. By keeping pace with the changing demands of the local market and to enhance customer experience, the food group has increased its F&B footprints by opening...
GIMME A CUT OF THAT Wolfgang Steahouse’s USDA Prime Dry-Aged Porterhouse Steak Perhaps one of the highest quality meals one can get out there is a perfectly cooked high-quality steak. Just imagining the thick flavorful slab of meat is enough to send a rumble into anyone’s tummy. But to make...
Once upon a time, in the bustling streets of Quezon City, food enthusiasts and carnivores alike found themselves facing a culinary conundrum. Despite the thriving food scene in the city, a noticeable absence left many craving for more: the scarcity of new steakhouses. Quezon City, known for...
WHAT'S HOT? New and exclusive only to Wolfgang's Steakhouse Grill is the Lomo Saltado, a homage to Peter Zwiener's Peruvian heritage The first in the Philippines and only third of its kind globally, Wolfgang’s Steakhouse Grill opens at the luxury integrated resort and casino complex, City of...
NOMO - A Vista Lifestyle Center partners with Wolfgang’s Steakhouse for an exclusive Valentine's pop-up Chances are you would not be surprised to hear that steak—a particularly good one—is the food most associated with the day of hearts. It’s hearty—pun not intended—shareable, and...
Chefs Josh Boutwood and Hylton Le Roux explore the limits of the Filipino cacao on a two-night Auro-driven dinner at Solaire’s signature steakhouse Finestra DEPTH OF FLAVOR Dry-aged duck breast, drizzled with chocolate duck sauce How much more can we love chocolate? There are seven new ways, that...
