Slow Food is an organization that aims to protect food culture and heritage all over the world. It is a global movement that involves millions of people that work together to ensure that the populace gets access to sustainable, clean, and fair food supply. Slow Food has established different...
They're pretty and delicious! Our list of quarantreats to try seems to be growing longer, especially as the holidays are about to come. Adding to the roster of ube pandesal and sushi bakes are these floral shortbread goodies. Dainty and pretty, organic shortbread baking seems to be the newest trend...
Why Coop Grocer is as therapeutic as a trip to the grocery THERAPY ONLINE Easy on the eye, and in calm colors, this online shopping app is at once therapeutic and practical Pre-pandemic, the grocery was a place I would go to when I was terribly bored and a grocery was at hand. I would spend time...
A trade and food safety expert expressed concerns over Filipino consumers’ growing appetite over imported products such as instant Korean and Chinese noodles that have untranslated food labels. This, and the unregulated entry of other imported agricultural products as far as food safety measures...
How private kitchens in a time of crisis became a source of public strength The Filipinas Heritage Library (FHL) will be presenting “Dreams of Cake and Ice Cream: Coping with Hunger in World War II” on Nov. 7 (Saturday) at 10 a.m. The talk, moderated by Desiree Benipayo , is the second of...
As young students, we all have our favorite treats to eat after class. There’s fish ball and kikiam , ice scramble, adobong mani , and many other street food that will surely trigger some fun memories from our days at school. Along with those memories are the vendors with whom we became friends...
Just when we think sushi bake has become a thing of the past, Quisine innovates the tray and revives the trend Photos by Joshua Tan The brilliance that is Quisine's sushi bakes It’s not a sushi roll, and it’s not casserole either. The sushi bake is the creamy, nori-wrapped, rice-stuffed bite...
Erik Matti’s “Food Lore: Island of Dreams” and Angeli Bayani recently brought home the “Best Single Drama/Telemovie/Anthology Episode - Philippines” and “Best Actress in a Leading Role - Philippines” respectively during the announcement of the 2020 national winners by the Asian...
Chanel burger, anyone? Filipina actress and style icon Heart Evangelista proves that her flair for fashion goes beyond couture clothes and social media. This time, she flexes her kitchen skills in a very stylish way, which is very true to her luxury aesthetic. And if you're thinking it's all about...
You just ‘Juana’ eat healthy Juana Manahan-Yupangco There’s a new Cookbook in town, and it’s Juana Manahan-Yupangco delivering on her promise to go beyond her website, FB, and IG platforms, and gifting us with a “hold it in your hands” Mesa ni Misis Cookbook. Honestly, if Juana hadn’t...
Filipino dining in Philippine literature Pahiyas festival , illustration by Manuel Baldemor It’s not Pinoy dining if it’s not a feast. And our Philippine literature has told many stories that illustrate our healthy appetite, traditional palayok ( clay pot) cooking, siesta, fiesta, flavors, and...
Siomai King, with its newest addition Boy Bondat, innovates The pandemic brought unprecedented economic slumps that hurt businesses big and small. Various industries threw in the towel as many fell prey to the pandemic and the country's economy hit its all-time low in two decades. “Everyone’s...
