With Christmas rapidly approaching, Filipino travelers have already begun planning their holiday itineraries as early as September. According to online data specialist Statista, Japan is the preferred holiday destination for Filipinos in 2022, offering a plethora of tourist spots and culinary...
The Sunny Side Group’s Mango Mama (Photo courtesy of Mango Mama) This is not a drill: Mango Mama, the latest culinary venture by The Sunny Side Group, just opened its doors today, Oct. 14, 2023, in Boracay. If you've savored the delights of Coco Mama and Ube Mama, you're in for a treat with their...
Hailing from Turin, Italy, a historic city renowned for its architecture and cuisine, Chef Andrea Spagoni embarked on his culinary odyssey in the most authentic of settings: his grandmother's traditional Piedmontese kitchen. Piedmont, the birthplace of Italy's slow food movement, instilled in him a...
As Filipinos, we have always been certified food lovers, enjoying meals that create memorable moments together with our family, friends, and loved ones. Whether it's a festive celebration or a simple gathering, one thing that often accompanies our delectable feasts is the refreshing taste of...
Cuddle at Mitsukoshi Mall There’s a food stall on the Lower Ground Floor of Mitsukoshi Mall that’s turning heads of passerby, as offerings on display are definitely unique to this Manila market. At its most basic, its Japanese-style comfort food — defined as what the Japanese in Japan, or...
Out with the old, in with the new. And, this time, the new is quite new indeed. After a quiet few weeks, the Peninsula Manila’s Old Manila is ready to showcase its new menu developed by the iconic 47-year-old restaurant’s new chef de cuisine. At 32 years old, Chef Gaël Kubler is the...
Kampai to another delicious chapter as Dohtonbori, Japan’s No. 1 Okonomiyaki Chain, expands its reach to Pampanga. With a strong commitment to delivering authentic Japanese cuisine and unique concept of "omotenashi" (Japanese hospitality), blending it with Filipino warmth, Dohtonbori aims to...
Photo by Lian Rodriguez for Manila Bulletin The culinary scene in Cebu is always top of mind if you want to discover regional eats full of bold flavors. The Queen City of the South’s dining space just got a whole lot more exciting as Foodpanda's Dine-in program is now accessible to all its...
The new Prologue restaurant at Mitsukoshi Mall has a concept all its own; and for Chef Hiroyuki Meno and Managing Director Alyanna Uy, it’s about creating an upgrade on their by-now familiar Prologue offerings. A Japanese national, Chef Meno was trained in classic French cooking; and for...
Brace yourself for an unforgettable food party at the most delicious street food event of the year, the SM Hypermarket Street Food Festival 2023. This year, it’s all about celebrating delicious street food, featuring street food vendors, event-exclusive promos, live cooking demos from its guest...
Located at The Verve BGC, on 27th St. and 7th Ave., Wong Place is a casual Chinese comfort food concept whose time has obviously come, given how popular it’s been since its soft opening in mid-August. Brainchild of Grant Teng, his parents, noted restaurateurs Eric and Emelda Teng, were proud and...
In the Philippines’ vibrant southern region, Mindanao, it is a popular knowledge that there is a tapestry of cultures, landscapes, and flavors just waiting to be relished. The region especially boasts a multifaceted and well-crafted cuisine that allows everyone to indulge in a delightful food...
