Since inception, chef Patrick Go and Your Local have become such a favorite choice for the Balmori Chef’s Table at Power Plant, Rockwell that it doesn’t come as much of a surprise to find Patrick is back for a third round at the table. And this time, he’s returned with heavy-hitting Gangnam...
A FRESH batch of sourdough (Photo from Unsplash) English was the medium of instruction at all school levels when I was growing up. We sang “Land of the Morning” instead of “Bayang Magiliw” and pledged allegiance to “The Land of My Birth and the Home of My People.” We learned our ABCs...
M DINING + BAR The orange hued venue for the tasting event In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered in the air. On April 1, M Dining + Bar played host to a rare and intimate tasting led by Giovanni Battista “GB”...
Lugang Café has opened its first branch in the Visayas, bringing its take on Taiwanese cuisine to SM Seaside City Cebu. Known for its xiao long bao, three-cup chicken, and other signature dishes, Lugang Café expands its presence beyond Metro Manila with this new location, offering Cebuano diners...
Qsina at The Bellevue Manila is showcasing "Best of Bellevue," a buffet featuring a curated selection of Chinese, Filipino-Western, Japanese, and Continental cuisine. The weekend dining experience brings together top chefs who highlight their expertise through a diverse range of dishes. The lineup...
Pizza Hut is offering a new meat-free option for the Lenten season with the introduction of the Kreamy Kani Supreme Pizza, a limited-time creation featuring premium kani (crab sticks), fresh vegetables, and a rich, creamy sauce. The Kreamy Kani Supreme Pizza (starting at P559 for a regular size)...
Philippine Airlines (PAL) is celebrating its 84th anniversary by offering a specially curated selection of desserts that pay homage to Filipino heritage. Available until May 31 on select international routes, the airline’s latest culinary offerings highlight flavors that evoke nostalgia and...
Escargot Joel Rama del Prado and Carla Larrazabal del Prado are our hosts as the Sake Society of Manila descended upon The French Bistro PH at the Active Fun Building on 9th Avenue, BGC. Located on the second floor, on regular nights, The French Bistro is a dining experience that Joel has carefully...
Food served at the event at Maker and Made BGC At a recent event in Maker and Made BGC, the KitchenAid 6QT Commercial Stand Mixer took center stage, proving its versatility beyond the traditional role of mixing dough. Through three food stalls that demonstrated its capabilities, attendees saw...
Taal Vista Hotel - a cultural landmark in the heart of Tagaytay Taal Vista Hotel is strengthening its sustainability initiatives with the introduction of Malunggay Pancit Verde, the latest addition to its “Plate for the Planet” program. This nutrient-rich dish, inspired by the classic Filipino...
Goodday Cultured Milk Drink mascot Beri with guests at The Atrium Makati Universal Robina Corporation (URC) is bringing a playful twist to beverage sampling with the launch of its "YUMimmunity Machine," an interactive vending machine that dispenses free bottles of Goodday Cultured Milk Drink in...
March marks a special occasion for Pancake House, as it celebrates another year of bringing warmth and nostalgia to the table. To commemorate its birthday month, the restaurant is rolling out limited-time offerings, indulgent new pancake creations, and a special gift for birthday celebrants. A...
