When Stephan Duhesme of Metiz fame opened the Automat directly above his Metiz at Karrivin Studios, the professed vision was to find a happy medium between fine dining and a casual eatery. It would still highlight his French twists on Filipino cuisine, but the Automat would be happy to broaden the...
As the Lenten season continues, Cold Storage Seafood invites Filipinos to enjoy the tradition with fresh, easy-to-make, and nutritious seafood meals that suit any kitchen or cooking skill level. This year, the company is spotlighting three versatile offerings — Black Cod (Gindara), Norwegian...
LongHorn Steakhouse at the Streetscape, Shangri-La Plaza Mall Filipinos may now enjoy LongHorn Steakhouse’s legendary steaks as The Bistro Group brought in LongHorn’s first-ever restaurant in the country. Opened for casual diners on April 11 at the Streetscape Level 1, Edsa Shangri-la Plaza...
The heat in Eastwood that day arrived early, slow and deliberate, like everything during Holy Week. The streets were quieter, the shops open but subdued. A kind of calm had settled over the city. It was a week of reflection, of restraint—and for those observing, a time when even meals took on...
IBF Chairperson Mme. Pamela Manalo, together with SHOM Chair for Charitable Giving Mme. Michelle Hejcova , IBF President Consul Betty Ang, Mme Indri P. Akyol, Monsieur Arkadiusz Tracz pose for a photograph with the beneficiaries. On April 4th, the Spouses of Heads of Mission...
Brown sugar isn’t just a fleeting trend—it’s a full-on flavor obsession. And now, Seattle’s Best Coffee is embracing the craze with a lineup of drinks that meet the moment with flair, comfort and caffeine. The Brown Sugar Collection, now available in all Seattle’s Best Coffee locations...
The wait is over for Rizal foodies as BB.Q Chicken, South Korea’s premier fried chicken brand, officially opened its 15th Philippine branch at Robinsons Antipolo on April 7, bringing its world-famous “Best of the Best Quality” promise to local chicken lovers. “Filipinos’ love for chicken...
ON THE ROAD Filipinos often travel extensively during Holy Week (Photo from Unsplash) Holy Week is observed by many Filipinos in many ways. Some become more religious; others use the season to get away from the hustle and bustle of the city. Restaurants offer no-meat menus. Movies with biblical...
There is something honest in summer’s harvest. Earthy. Straightforward. No need to dress it up too much. At The Wholesome Table, they’ve taken this simplicity and turned it into something worth lingering over—without the meat. Just in time for the Lenten season, when many Filipinos abstain...
The Manila Hotel invites guests to immerse themselves in a season of reflection, culinary delights, and family-friendly festivities with a carefully curated lineup of Holy Week and Easter events, as well as special dining offers this April. From a magical Easter celebration to a spiritual Visita...
Have you ever wished your internet router, with its two antennas poking out from the corner of your house, could become an objet d’art that fits the aesthetic of your home or room? Imagine no more, as art meets tech with the newest Globe At Home 5G WiFi, now available with limited-edition skins...
Prometheus & Dim Sum Unbound If Prometheus had been given the opportunity to indulge in the "Dim Sum Unbound" offering of Grand Hyatt’s No. 8 China House, we would no longer have an epic drama about the torments and trials the Greek mythological figure underwent, but a lyrical review about...
