The Manila Hotel, a timeless symbol of the country’s hospitality and cultural heritage, was named "Best Heritage Hotel" at the Tatler Best Philippines 2025 awards on March 17. This honor reaffirms its legacy as the Grand Dame of Manila, a title it has upheld for decades. Accepting the award is...
Aaron and Sean at La Spezia BGC A simple but supremely unforgettable meal at the Italian coastal town of Cinque Terre, which Sean Yuquimpo and Aaron Shiu had enjoyed on separate occasions, became the inspiration for the two setting up La Spezia in Quezon City back in 2016. And they named it La...
Chef Chele Gonzalez The No. 72 restaurant on Asia’s 50 Best Restaurants 2025 has formally announced its entry into the catering market! On a warm but buoyant evening, Chef Chele Gonzalez, who leads the ranked Gallery by Chele at BGC and Asador Alfonso in Cavite, joined his wife, Teri, in...
The online buzz surrounding “CLVB” caught the attention of the internet community after various content creators and social media influencers shared different theories on what it is about. Curiosity grew after most of them anonymously received invitations from an unidentified source, fueling...
Breakfast just got better at Italianni’s. On March 14, The Bistro Group invited us to its Bonifacio High Street location to showcase its expanded breakfast menu and announce its availability in 16 branches across the country. Served daily starting March 17, from 8 a.m. to 10:30 a.m. (except at...
8Cuts Shrimp ‘Wich 8Cuts Burgers is bringing a new seafood option to its menu with the all-new Shrimp ‘Wich, available in all shops from March 14 to April 20. Staying true to its promise of serving "Only the Good Stuff," 8Cuts presents a meatless alternative featuring a crisp and juicy...
A SLICED green squash (Photo from Unsplash) The astronomical rise in the price of vegetables never bothered our household budget in the 1950s. Our family had vegetables every day, gathered from trees, vines and the damp area near our “batalan” through which bath water flowed. Our...
GALLERY by Chele, interiors I have countless childhood memories tied to coconuts. Even today, fresh coconuts are always available at my parents' home—a refreshing drink they’ve always enjoyed. Unlike my parents, I wasn’t particularly fond of coconuts as a child. Not even Ryan Cayabyab’s...
This March, The Manila Hotel invites guests to embark on a culinary journey featuring the Alimango Festival, refreshing summer delights, and exquisite seasonal offerings. Alimango Festival at Café Ilang-Ilang The Manila Hotel presents the Alimango Festival, a celebration of the rich and succulent...
'Mangan Tamu' at Cucina Marco Polo Ortigas Manila is celebrating the rich culinary heritage of Pampanga with a special dinner buffet, Mangan Tamu at Cucina, showcasing the region’s signature flavors. Known as the culinary capital of the Philippines, Pampanga is renowned for its bold flavors and...
THE SUNSETS at Pico de Loro Cove blend fiery reds and yellows with soft pastels of blue, orange, and white. Manila Bulletin was invited to experience a three-day escape at Pico de Loro Cove, where the sea stretched wide, the sunsets burned bright, and indulgence came as naturally as the tide. The...
GALLERY by Chele Gallery by Chele, the Manila restaurant led by chef Chele González, has been named to the extended list of Asia’s 50 Best Restaurants 2025, ranking No. 72. Announced on March 12, the list recognizes restaurants ranked from 51 to 100 ahead of the top 50 reveal on March 25....
