A GRAND EVENT. Tatler Dining 20 is a momentous occasion attended by culinary icons where the best dining establishment are recognized for their achievements The event, as it normally unfolds each year buzzed with anticipation as the who’s who of Philippine gastronomy convened to get a glimpse of...
Looking for the perfect blend of provincial tranquility and urban amenities this summer? Look no further than Urbiztondo in La Union. With its beachfront accommodations and diverse culinary scene, "Elyu" offers an ideal getaway for relaxation, surfing, and partying alike. Here are eight must-try...
By DAPHNE ROUSSEAU and ERIC RANDOLPH They are paid to eat in the best restaurants in the world, but the price is having to lie even to their friends about the job. Hidden among hundreds of guests descending on the 16th century Chateau de Chambord in the Loire Valley for a luxurious dinner ahead of...
Iloilo City in the Philippines is renowned for its rich food culture, making it a popular destination for tourists who delight in culinary exploration. Recently, Savoy Hotel Manila launched its inaugural Ilonggo degustation dinner, titled "Ilonggo Culinary Treasures," on March 14 in Pasay City. The...
The Department of Tourism (DOT) has renewed its call to preserve the culinary heritage of the Philippines and advocate for sustainable food security as the nation marks Filipino Food Month. DOT-National Capital Report (NCR) Sharlene Zabala-Batin stressed that food plays a crucial role in shaping...
This March, Manila welcomes Don Don Tei, a new Japanese restaurant from Osaka. Situated at Robinsons Galleria in Quezon City (ADB Wing), it offers authentic Japanese rice bowl specialties tailored to the local taste, promising convenience and affordability. Masahiro Nishida, Director for Business...
The culinary heritage of the Philippines is a valuable asset that should be preserved and acknowledged on a global scale, the Department of Tourism (DOT) said as it took the lead in the celebration of the Filipino Food Month 2024. Unfortunately, various aspects of Filipino cuisine and culture...
Everyone's favorite dining destination, Food On Four at SM Aura, is back. As the city's newest food and market hall, it's springing up exciting new flavors and elevated culinary experiences. Food On Four’s stunning transformation features bright, contemporary, and inviting interiors, almost...
The Macallan introduces Amber Meadow, a distinctive limited edition whisky capturing Scotland's natural beauty. In collaboration with Stella and Mary McCartney, The Macallan presents the third edition of The Harmony Collection, creatively fusing curiosity, respect, and admiration for the Scottish...
TORONTO – The Canadian government is preparing to send a trade mission to the Philippines by the end of this year and that shall provide a strapping venue for their investors to explore opportunities for capital infusion into green technology ventures, agri-business as well as prospects in the...
At the Manila Bulletin’s 124th anniversary celebration last February 15 at the Manila Hotel Tent, every moment was lively and engaging. Smooth executions, a lively crowd, great music, and enjoyable beverages made for a memorable event that ended on a high note. A highlight of the celebration was...
In the Philippines, coffee is not just a beverage; it's a beloved part of the culture, history, and daily routine. With a rich tradition dating back centuries, coffee holds a special place in the hearts of Filipinos. In celebration of Filipino coffee culture and art, the Manila Coffee Festival 2024...
