By Jinggoy I. Salvador Something delectable, something grand. The first Davao Food & Wine Festival (DFWF) was a week-long celebration for the palate. It was a unique gastronomic journey that highlighted Davao regional produce, including the famed cheeses and tuna, through curated specialties of...
For the fourth consecutive year, Raging Bull Chophouse and Bar at Shangri-La The Fort has claimed the prestigious Wine Spectator’s Best of Award of Excellence for 2023. This recognition highlights the specialty steakhouse's commitment to providing the finest dining experiences with its quality...
The inaugural Manila Food and Wine Festival (MFWF), a culinary tourism celebration presented by the Department of Tourism (DOT) and the MFWF Team, opened with grandeur and flair on July 14, Friday, at The Westin Manila. The first-ever Manila Food and Wine Festival Organizers said the inaugural...
By Henrylito D. Tacio Wine is as old as history. In fact, the Bible has its own share of wine stories. The most famous one happened in Cana, where transformation of water into wine is the first miracle attributed to Jesus, as recorded in the Gospel of John. Wine has been produced for thousands of...
If you're obsessed with scrolling through clips on Tiktok like us, you may have noticed an emerging trend on how cinematic style is infiltrating user's everyday life—particularly Wes Anderson's. The American filmmaker has produced numerous critically-acclaimed films such as "The Royal Tenenbaums"...
Researchers from the Iloilo Science and Technology University (ISATU) have come up with a new wine product as a result of a project focusing on underutilized seaweeds with support from the Department of Science and Technology – Philippine Council for Health Research and Development (DOST-PCHRD)....
A temple dedicated to grapes and wine is unique in Japan By Etienne Balmer PEACE AND GRAPE Buddhist monk Tesshu Inoue At a Buddhist temple on a wooded hillside in Japan, grapes and wine bottles are given as offerings, and the head monk is also the honorary president of a vineyard cooperative....
Winemakers near Mount Fuji are making a case for made-in-Japan wine By Etienne Balmer Images Richard A. Brooks GRAPE EXPECTATIONS Made-in-Japan wine accounts for around five percent of the market and is forecast to rise to 10 percent within five or six years Japanese food is famously paired with...
Conrad Manila gathers works from renowned contemporary artists at Gallery C They say collectors have a more profound and pronounced taste when it comes to art pieces. Imagine, then, what a how wonderful an exhibit would be if the pieces featured are curated from private collections? That’s what...
Filipino cuisine continues to dominate the international food scene. The latest to do that is Washington, DC-based Filipino restaurant Pogiboy as one of its signature dishes lands on the cover of Food & Wine magazine. View this post on Instagram A post shared by Food & Wine (@foodandwine)...
From June 18 up to July 2, great food and wine adventures will be emanating from our Queen City of the South, Cebu City. In what has to be one of the best conceptualized and organized culinary festivals to date, Kate Dychangco-Anzani has spearheaded a comprehensive showcase of the very best that...
With the Filipino palate favoring sweet flavors from delicacies to signature sips, there’s more to love with the latest addition to Jacob’s Creek Dots range including Moscato and Moscato Rosé. Meet Cherry Red, the full-flavored, light-bodied red wine perfect for beginners and casual drinkers...
