CHOCOGELATERIA The name is as mouthful as the sweet treats inside, a portmanteau of chocolate and gelateria Venchi, a storied Italian chocolatier and gelato maker founded in 1878, has opened its first store in the Philippines. In partnership with the SSI Group, Venchi launched its Chocogelateria at...
Makati City offers a unique charm for food enthusiasts, with its compact and walkable streets. Unlike the sprawling urban landscape of Quezon City, where commuting or driving is often a necessity, Makati's central business district, and its surrounding areas make it easy to explore a variety of...
Chefs Rej and Dan The Westin Manila has introduced Green Mondays as part of its lunch buffet at Seasonal Tastes, aligning with its sustainability efforts to offer variety and empower diners to make thoughtful choices. “Green Mondays will feature dishes created by our guest chef or in...
In the bright streets of Poblacion, a popular neighborhood known for its nightlife and food crawls, this taqueria has become a well-loved fixture. It is because of many reasons—its mouthwatering birria tacos, experiential dining, and support for advocacies, among others—that it is truly one of...
8Cuts Burgers is marking its 12th anniversary with a special offer: from November 15 to December 15, customers can upgrade any of their favorite burgers with a Double Smash Patty. This limited-time promotion celebrates over a decade of serving quality burgers, wings, and the popular...
Manam Seven/NEO, the popular Filipino dining destination located at the former Net Park building in Bonifacio Global City, reopens this November after a brief hiatus. Known for its comfort food and inviting atmosphere, the 106-seater restaurant is ready to welcome back its patrons with a refreshed...
As the holiday season approaches, Hendrick’s Gin offers a simple way to elevate your celebrations. Whether as a gift or for your next gathering, Hendrick’s Gin adds a distinct touch with its cucumber and rose infusion. Its unique flavor makes it a solid choice for holiday occasions....
The French Chamber of Commerce and Industry in the Philippines (CCIFP) and Interfel concluded a three-day event highlighting the excellence of French apples at the Grand Hyatt Manila in Taguig City. Held Nov. 12-14, the "Bonjour French Food" initiative aimed to strengthen connections between French...
ALL RICE Shirataki rice is a low-calorie, low-carb rice alternative made from the konjac plant, which is native to parts of Asia (Photo by Pille R. Priske on Unsplash)1 Being in the food business has its perks and a few drawbacks. The biggest perk? I get to try all kinds of delicious food sent my...
Serenitea is ringing in the holiday season with a fresh lineup of festive offerings in collaboration with Twinings Philippines and local artist Abbey Sy. Available at Serenitea stores nationwide, these limited-edition products are designed to bring a touch of seasonal cheer to their customers. The...
With Christmas approaching, RACKS and Tenya are rolling out new holiday offerings for families and friends to enjoy together. On Nov. 6, RACKS and Tenya held their Christmas product launch, featuring several new dishes designed for the season. Highlights include RACKS’ Holiday Baby Back Ribs and...
BROTHERS IN ARMS Chef Alfred Santiago and Chef Aaron Isip A preview dinner held at Waterside at Solaire in Parañaque City, offered a highly recommended experience, marked by a unique collaboration between Chef Aaron Isip of Kasa Palma and Waterside’s own Chef Aaron Santiago. Both chefs brought...
