Photos courtesy of Solenn Heussaff/Instagram With so many important firsts in a baby’s life, it’s easy to forget one of the most rewarding: baby’s first solid food. But when is your baby ready to eat solid food? It depends. The American Academy of Pediatrics suggests six months, but some...
So, is it going to be Aida, Lorna, or Fe? Continuing the celebration of all things Filipino culture, local chocolate brand Auro Chocolate comes up with a chocolate line that features illustrations of Filipinas donning the country's National Dress on its label. Together with fashion designer Lesley...
The pandemic does not only emphasize the importance of health and safety, but it has also underlined the value of nutrition and accessibility to nutritious and affordable food. In our fight against food insecurity, youths from over the world are gradually taking part in bringing forth ways to...
A tripartite agreement was signed today for the private sector donation to the government of 3-million dosage of COVID-19 vaccine, estimated to cost P700 million. The agreement “Angat Lahat: A Dose of Hope” was signed today by Presidential Adviser for Entrepreneurship and Nego Negosyo...
It's undeniable that the breakout star of Jon Favreau 's The Mandalorian , the first live-action series in the Star Wars franchise, is none other than The Child, or famously known as Baby Yoda. The character is loved so much that it has launched numerous memes online, and has been the inspiration...
The Test Kitchen throws a special dinner celebrating its first anniversary in its new location at One Rockwell In November last year, Josh Boutwood ’s The Test Kitchen moved to a new, better location at One Rockwell in Makati. It wasn’t only a change of address, the chef also decided upon...
Overwhelmed by the need to help others, chef Tatung almost forgot to launch his new cookbook Left with almost nothing after their homes were devastated by typhoon "Ulysses," many flood victims had to depend on relief operations to survive. Because it is our nature as Filipinos to help one another,...
Now, we'll see if you're a Tribbiani or a Geller! A Friends fan should know what a culinary genius Rachel is. And if there's one dish she is famous for, it is her "traditional" English Trifle. The dessert is so bizarre that it is described as a combination of trifle and shepherd's pie that...
Should the shrimps have shells or not? In her book Kain Na! An Illustrated Guide to Philippine Food , author and food historian Felice Prudente Sta. Maria notes that fans of okoy want their favorite merienda served thin so it would be crisper and better. Matched with a chili and garlic-infused...
Your e-numan sesh might be your next charitable act For modern women, catch ups and girls night outs, even book clubs, are best experienced with cocktails. Carrie Bradshaw and her New Yorker babes made cosmopolitan the "it" drink. 13 Going On 30 's Jenna Rink's go-to is the piña colada. The...
All it takes is just a pull of a string Not only this pandemic brought out the food entrepreneur inside many Filipinos, it also pushed them to think of creative ways to get ahead of the competition. Some focused on heirloom recipes that are unique due to their familial touch. Others set the next...
They are crisp on the outside and gooey on the inside In life, we always for search that "just right" state of things. It's always about the perfect balance. Think of the story of Goldilocks and the Three Bears. The tale plays with the same philosophy of "not too this, not too that." It even...
