This Chinese discovery on Arnaiz Street will give Hong Kong restaurants a run for their money HONG KONG FLARE Sliced abalone with sea moss and lettuce; and minced shrimps with bean curd and scallops When asked what my most favorite food in the world is, I get confused. I love the simplicity, the...
It is still the best way to beat pandemic blues It is hard to imagine that it has been a month since we gathered together, explored the outside world, even experienced the humble luxury of eating out during the holidays. What’s even harder to imagine is how fast it took for us to be drawn back to...
Here’s your weekend treat courtesy of Conti’s As we are again facing another COVID-19 surge (sigh), Filipinos are advised to minimize their outside activities and just do essential errands. Stores, restaurants, malls, and other lifestyle spaces are following suit by limiting their foot traffic...
Metro Manila has been upgraded to Alert Level 3 status from January 3 to 15 in an effort to curb the increased spread of COVID-19 in the area. The integrated resort has quickly adjusted operation capacity in full compliance with the government and IATF guidelines. RWM’s signature restaurants and...
Legarda seeks ₱30 B in bridge fund, tax, rent relief for the restaurant industry HELPING THE FOOD INSDUSTRY Deputy Speaker of the House of Representatives of the Philippines Loren Legarda (Philippine News Agency) As parts of the country have been placed under Alert Level 3, where businesses are...
Restaurant owner treats them instead With over 22,000 shares, this Facebook post by Jessica Abaslon has been making the rounds. As the owner of JK Samgyupsal Unli-Korean BBQ, and very hands-on at that, Jessica has been very observant with what's going on in the restaurant. Of recent, Jessica posted...
The ''robot chef'' can make three different steaks simultaneously. (AFP) HERZLIYA, Israel -- An Israeli fast food restaurant is serving up a veggie steak made and cooked by a robot that tailors ingredients and cooking time to customer tastes. ''It's the first time that a machine is making a...
FOOT FETISH Chicken feet A chef friend once told me, “If you think about it, most foreign cuisines only have a handful of dishes that are popular and really stand out.” Images of dishes from other countries came to mind, in particular, Thai cuisine such as tom yum, pad thai, pandan chicken,...
Watch how Conti's surprised farmers here . Love is sweet, they say. And there’s no sweeter reward than Conti’s Mango Bravo cake. Made just right, it has achieved perfection because the fruits used in making the confectionary delight are a labor and flavor of love—just like Christmas. Make...
King Arts and Restaurant are serving mouthwatering international cuisines with culture and arts on the side Art and food concepts are not relatively new in the dining and creative landscape in the Philippines. But after more than a year of home isolation, to-go meals, and museum closures, the...
A delightful blessing! “A blessing that came when we needed it most.” This is how Conti’s accredited shoppers described the “Pasabuyer” program of one of the most sought-after bakeshops and restaurants in the Philippines. The past two years under the pandemic have been very tough for...
Contributed by Mark Vicson C. Peria After almost two years of lockdown, I have finally experienced freedom just two-and-a-half-hour drive away from Manila. Last July, I discovered a pet-friendly and affordable lodge just beside the Tinipak River in Barangay Daraitan, Tanay, Rizal. Finally, I...
