The easiest way to support a farmer is to buy their produce. This is one of the principles behind James & Daughters, a restaurant in Pasig that specializes in comfort food from around the world. “We really wanted to open a restaurant with dad and mom’s names on it. Mom’s style of...
While the word Rumba originally refers to a Cuban dance and the music that accompanies it, it’s also taken on a more general meaning of "to party." In the case of the just opened eatery Rumba, that can be found at the spanking new Ayala Triangle Gardens, it’s culinary partying...
Regent Seven Seas Cruises to elevate Sette Mari menu with new and refined recipes exemplifying a heritage of perfection Luxury ocean cruise line Regent Seven Seas Cruises has revealed highlights of a refined menu being developed for one of its most beloved restaurants, Sette Mari. The new...
Philippine House of Representatives adopts a resolution congratulates the Chicago restaurant-bakery hybrid on its achievement Husband and wife, chefs Tim Flores and Genie Kwon ‘Kasama is a representation of how both traditional and modern elements of Filipino cuisine, through its ingredients,...
PH Consul General goes on a gastronomic tour of this Canadian town’s ‘Little Manila’ Philippine Consul General Orontes V. Castro and members of the Philippine press in Toronto visited three Filipino Restaurant Month (FRM) participants, and tried out what each restaurant had to offer. Kamayan...
It’s an unassuming little coffee shop on Legazpi St., Legazpi Village, found at the Windsor Tower, but if word of mouth is anything to go by, the Bad Cafe is anything but what it’s name suggests. Besides, BAD stands for Brian and Diane, the couple who own and run this quaint Tokyo-inspired...
Philippine Consulate General discovers the wonders of Kanto during Filipino Restaurant Month 2022 PINOY PLEASURE Kanto by Tita Flips’ prix fixe menus include a main dish of Piyanggang chicken, vegan laing, lechon kawali or beef kare-kare served with rice, paired with a choice of its famous ukoy...
Conti’s Bakeshop and Restaurant, known for its mouthwatering cakes, dessert, and savory meals, collaborates with a non-government organization to spread hope and delight to Filipino families living in off-grid communities. While many people turned their lights off in observance of Earth Hour,...
Conti’s president Joey R. Garcia, general manager Patricia Tan, and Conti’s founders Carole Sumulong and Angie Martinez with Punlaan School director Anne Marie “Nanan” Jacinto and Punlaan School Management When the three Conti sisters who founded the popular food chain Conti’s Bakeshop...
Finally eating out but still worried it’s not safe enough? Al fresco dining has been the pandemic’s saving grace, providing safe yet enjoyable ways to delight in a good meal, and rediscover the joy of the great outdoors. Most of the time, though, al fresco dining is only available in...
CHEF BUDS The author and Claude Every time "foodtrip" is mentioned, the first province that comes to mind is Pampanga. Foodtrip to me requires a little travel in search of treasure. It is not only its close proximity to Manila, but this province does have great food. For the past five or six years,...
A taste of amore (part 1) Food not only nourishes the body but the heart as well. Preparing food for someone or dining out together is a huge gesture of intimacy. There’s no denying the power of telling someone you love them. One of the best ways to do so is through food. Whether you’re...
