Namit gid ah! When we talk about Negros Occidental, the usual things that come to mind are its historical sites, Bacolod’s Massakara Festival, and, of course, the sugar cane. Dubbed Sugarlandia, this humble province located in the Western Visayas region of the Philippines is blessed to have vast...
SAN FRANCISCO, United States -- Does your dog like fine dining? Does your pooch like posh nosh? Then one US eatery has just the thing. At Dogue in San Francisco, four-legged friends have their pick of the very best foods available, with a menu designed to please even the most exacting canine...
Dining at the world’s northernmost Michelin restaurant By Camille Bas-Wohlert Photos by Odd Andersen KOKS Restaurant exterior You can only get there by boat or helicopter, but Michelin-starred chef Poul Andrias Ziska hopes his restaurant in remote Greenland, far above the Arctic Circle, is worth...
COVID-19 had a drastic impact on every field and businesses. The long-lasting impacts of this pandemic have changed the way businesses used to be conducted. The restaurant industry in particular changed significantly with an inclined shift in lifestyles and traditional eating habits. One good...
The latest "baby" of Eric and Emelda Teng is Tung Lok Signatures at the second floor of the City of Dreams. It’s Chinese cuisine that has a Singapore provenance, and it’s a more than worthy addition to the restaurant brands that Eric has brought here for our gustatory enjoyment. In fact, it’s...
It was inevitable that, at some point in time, Chef Chele Gonzalez would collaborate with restaurateur Jackson Go. For these are two names that carry a lot of weight in our dining landscape, and play important roles in keeping our restaurant scene vibrant and alive. Chef Chele arrived in the...
The easiest way to support a farmer is to buy their produce. This is one of the principles behind James & Daughters, a restaurant in Pasig that specializes in comfort food from around the world. “We really wanted to open a restaurant with dad and mom’s names on it. Mom’s style of...
While the word Rumba originally refers to a Cuban dance and the music that accompanies it, it’s also taken on a more general meaning of "to party." In the case of the just opened eatery Rumba, that can be found at the spanking new Ayala Triangle Gardens, it’s culinary partying...
Regent Seven Seas Cruises to elevate Sette Mari menu with new and refined recipes exemplifying a heritage of perfection Luxury ocean cruise line Regent Seven Seas Cruises has revealed highlights of a refined menu being developed for one of its most beloved restaurants, Sette Mari. The new...
Philippine House of Representatives adopts a resolution congratulates the Chicago restaurant-bakery hybrid on its achievement Husband and wife, chefs Tim Flores and Genie Kwon ‘Kasama is a representation of how both traditional and modern elements of Filipino cuisine, through its ingredients,...
PH Consul General goes on a gastronomic tour of this Canadian town’s ‘Little Manila’ Philippine Consul General Orontes V. Castro and members of the Philippine press in Toronto visited three Filipino Restaurant Month (FRM) participants, and tried out what each restaurant had to offer. Kamayan...
It’s an unassuming little coffee shop on Legazpi St., Legazpi Village, found at the Windsor Tower, but if word of mouth is anything to go by, the Bad Cafe is anything but what it’s name suggests. Besides, BAD stands for Brian and Diane, the couple who own and run this quaint Tokyo-inspired...
