For the Year of the Water Rabbit, the hotel’s Chinese restaurant Jasmine brings back its handcrafted tikoys and Chinese New Year hamper Celebrating Chinese New Year has been part of the Filipinos’ yearly traditions. It is a time for families and friends to bond, enjoy good food, and wish...
End the year on a high note to get a great new one started SHOTS! SHOTS! SHOTS! Shrimp Cocktail at the International-themed Cocktail Buffet With a location that’s right in the center of the metro’s vibrant Eastwood City township, Eastwood Richmonde Hotel is the perfect venue for your New...
Dennis Padilla recently shared on social media his experience dining at a certain seafood restaurant. According to the actor, he visited the place along with a "balikbayan" friend not realizing the food being served there are actually quite pricey. He noted how a serving of a Mango Shake costs 450...
“I came to a point in my life, where I thought I should keep grabbing all the opportunities to grow fast, until one day, I realized, I’m making a big mistake. Instead of hurrying to achieve more, I should have just focused on one thing, not just for growth, but also for learning…” – Ryan...
In the age when social media plays an important role in diners’ perceptions and decision-making, food presentation has become among the main factors that determine a restaurant’s success. Discerning customers have become very meticulous about the overall dining experience when looking for and...
Climate activists occupy Gordon Ramsay restaurant BON APPETIT Chef and television personality Gordon Ramsay (Ethan Miller) Climate change activists occupied celebrity chef Gordon Ramsay’s three-star Michelin restaurant in London on Saturday evening, Nov. 19, demanding an overhaul of the UK’s...
Namit gid ah! When we talk about Negros Occidental, the usual things that come to mind are its historical sites, Bacolod’s Massakara Festival, and, of course, the sugar cane. Dubbed Sugarlandia, this humble province located in the Western Visayas region of the Philippines is blessed to have vast...
SAN FRANCISCO, United States -- Does your dog like fine dining? Does your pooch like posh nosh? Then one US eatery has just the thing. At Dogue in San Francisco, four-legged friends have their pick of the very best foods available, with a menu designed to please even the most exacting canine...
Dining at the world’s northernmost Michelin restaurant By Camille Bas-Wohlert Photos by Odd Andersen KOKS Restaurant exterior You can only get there by boat or helicopter, but Michelin-starred chef Poul Andrias Ziska hopes his restaurant in remote Greenland, far above the Arctic Circle, is worth...
COVID-19 had a drastic impact on every field and businesses. The long-lasting impacts of this pandemic have changed the way businesses used to be conducted. The restaurant industry in particular changed significantly with an inclined shift in lifestyles and traditional eating habits. One good...
The latest "baby" of Eric and Emelda Teng is Tung Lok Signatures at the second floor of the City of Dreams. It’s Chinese cuisine that has a Singapore provenance, and it’s a more than worthy addition to the restaurant brands that Eric has brought here for our gustatory enjoyment. In fact, it’s...
It was inevitable that, at some point in time, Chef Chele Gonzalez would collaborate with restaurateur Jackson Go. For these are two names that carry a lot of weight in our dining landscape, and play important roles in keeping our restaurant scene vibrant and alive. Chef Chele arrived in the...
