
COVID-19 had a drastic impact on every field and businesses. The long-lasting impacts of this pandemic have changed the way businesses used to be conducted. The restaurant industry in particular changed significantly with an inclined shift in lifestyles and traditional eating habits. One good example is the Monalisa Kitchen, where it started its operation in August 2020 as a delivery restaurant (due to COVID-19 and ECQ restrictions) and finally accepted dine in customers in November 2020. Operating a restaurant in the height of pandemic was challenging which led them to thrive new markets i.e. catering for intimate events and food deliveries.
The Monalisa Kitchen offers Filipino comfort food where families and friends can gather and celebrate in their homey Filipino ancestral house turned into a restaurant space with a wide selection of Filippino comfort food made suitable for Filipino taste. Check out Monalisa Kitchen’s Facebook and Instagram pages to find out more of their food menu and other offerings.