Experience a culinary fusion paired with free-flowing wine at this luxury hotel buffet

Time to indulge at Hyatt Regency Manila’s The Café


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The Café’s Asian section is sure to satiate cravings for well-loved Chinese and Southeast Asian food.

With Manila's dining scene making a full recovery, The Café at Hyatt Regency Manila, City of Dreams, has finally reopened its doors to the public. It offers an exquisite selection of buffet favorites for both lunch and dinner. The highly anticipated revival presents an exciting fusion of local and international cuisines in a single lavish spread.

At The Café, foodies will discover that buffets offer affordable rates, considering the diverse flavors and culinary traditions. Notably, the prices now include free-flowing local draft beer, red and white house wines, and juices during dinner and lunch, elevating the culinary experience beyond expectations.

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City of Dreams, known for luxury entertainment and craftsmanship, provides an immersive journey with skilled chefs preparing delectable dishes right before your eyes – a must-see experience. This dynamic display of culinary expertise transforms The Cafe into a unique theater show.

Whether it's Italian and Western favorites like Cajun Seafood with Rosemary Herb and Fish Fillet with Saffron Sauce, Filipino and Southeast Asian classics such as Chicken Adobo and Seafood in Szechuan Sauce, Japanese staples like salmon and tuna sushi, or the special Carving of the Day, including Roast Beef Striploin, the buffet stations cater to every palate, ensuring a unique gastronomic adventure every time you visit.

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Diners can indulge on free-flowing local draft beer, and red and white house wines.

For those with a sweet tooth, the dessert station presents a unique treat: the croffle—a delightful hybrid of a croissant and a waffle. This South Korean favorite has made its way to The Cafe as a must-try dish, accompanied by a wide range of toppings. These toppings include various syrups, ice cream, fresh fruits, assorted sprinkles, and whipped cream.

Other highlighted dishes include a seafood selection with Tiger Prawns, Hard Shell Clams, Chilean Mussels, and Slipper Lobsters; a cheese and cold cuts station with Camembert, Emmental, farmer’s ham, salami, cranberries, and walnuts; as well as a live station featuring Baked Salmon with Dill or Lemon Butter Sauce.

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City of Dreams Executive Pastry Chef Hoon Sung

The 345-seat restaurant indulges not only your taste buds but also pampers your senses with its modern and spacious ambiance. Ideal for gatherings with family and friends, The Café also offers two private dining rooms accommodating up to 10 guests each.

Buffet rates are P2,350 net for dinner, P1,250 net for lunch, and P1,150 net for breakfast. The Café opens at 6:30 a.m. until 11 a.m. for breakfast, 12 noon to 3 p.m. for lunch, and 5:30 p.m. to 11 p.m. for dinner.

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Reservations are highly encouraged. Contact The Café via landline at 8691-1234 local 1163 or 8800-8080, or email [email protected]

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The sea’s bounty showcase, with different pairing sauces or cooked à la minute with butter and garlic is a favorite section.