This first quarter of 2025, Pancake House introduces new offers for foodies looking for good deals and satisfying meals. With a mix of new pancake options and meal combos, these promotions aim to make every visit enjoyable. Introducing Pancake Creations Pancake House is rolling out Pancake...
GORDON RAMSAY displaying his fiery, on-screen persona with piercing eyes during a one-on-one interview with the author on Jan. 20 (Photo by Christian Carl Quides) “Turn the lights down, open the red wine, and we're happy like a pig in sh*t,” Gordon Ramsay declared, his voice a mix of authority...
Finding value meals that are both satisfying and budget-friendly can be a challenge. But with the return of Jollibee’s Mix & Match Combos, enjoying your favorites without overspending is easier than ever. Starting at just P78, these customizable meals offer a “sulit-sarap” experience that...
Years ago, before food delivery was a thing, enjoying authentic Filipino delicacies often meant traveling to provincial hotspots like Batangas for bulalo, Iloilo for La Paz batchoy, or Pampanga for sizzling sisig. Today, those cravings can be satisfied without leaving the comfort of the...
GORDON RAMSAY chats with the author. (Photo: Christian Carl Quides | Manila Bulletin) Calling Filipino cuisine the “Sleeping Beauty of Asia” for its humbleness and incredible diversity, renowned chef and restaurateur Gordon Ramsay said it now has its own identity to break into the international...
Conrad Manila appoints Chef Nicolas De Visch as its new executive chef, marking an exciting new chapter in the luxury hotel’s culinary journey. With a career spanning over 30 years in Michelin-starred restaurants across Europe, Asia, Oceania, and the Middle East, Chef Nicolas now returns to the...
SM Podium continues to enhance its dining offerings with the launch of Lusso by Margarita Forés, the first Margarita Signature restaurant. Renowned for her culinary expertise, Forés, named Asia’s Best Female Chef in 2016 by Asia’s 50 Best Restaurants, brings her distinctive touch to this...
Seattle’s Best Coffee introduces a new spin on a classic favorite with its limited-edition Horchata Collection. Combining the traditional flavors of cinnamon and milk with a contemporary twist, this collection caters to both loyal fans and curious newcomers seeking bold, innovative beverages....
Saga Wagyu, Mayon Consolidated, and Hightower partnered with Den Nikkei at BGC to come up with a "one night only" seven-course Saga Wagyu and sake tasting menu. For me, it was the true meaning of "meat lover’s delight"; an evening of Wagyu overload that became a showcase of what Nikkei has to...
As a member of the UNESCO Creative Cities Network and aligning with its objective of fortifying its City of Gastronomy status, Iloilo City can thank Mayor Jerry Treñas and editor Michaela Fenix for gifting the city with its gastronomy “bible.” The 244 pages of "Gastronomic Expressions of Our...
Tiong Bahru Bakery (TBB), an artisanal French bakery from Singapore, has opened its first international location in Bonifacio Global City (BGC). The bakery, which has earned a strong reputation in Singapore since its founding in 2012, is known for its high-quality croissants and viennoiseries,...
The year has just started. It is the perfect time to check the kitchen for items that need replacing or upgrading. Every home needs a potato peeler. It is one of the most-used small kitchen tools. It is also so inexpensive yet often absent in Filipino kitchens. The lame excuse by many is that it is...
