Venchi, the world-renowned Italian chocolatier and gelato maker, has officially opened its first store in an SM mall at SM Podium in Ortigas Center on Dec. 21, offering dessert lovers in Manila a taste of Italian luxury. The store brings Venchi’s celebrated Chocogelateria experience to the metro,...
Auro Chocolate and Fairmont Makati have teamed up for a chocolate-focused Sunday brunch experience, running until Jan. 25, 2025. This limited-time offering transforms chocolate from dessert staple to versatile ingredient, enhancing savory and sweet dishes alike. The menu features creations...
Across the country, thousands of bakers wake up in the middle of the night to work all day in front of a hot oven creating premium loaves, bread, cakes, and pastries. The majority of them hail from the town of Cuenca in Batangas. The province of Batangas is more than just about historic churches,...
Located in the bustling heart of Makati’s central business district, Discovery Primea offers guests more than just a place to stay. The hotel’s commitment to culinary excellence has become a defining feature, driven by the vision of its general manager, David Pardo de Ayala. During a recent...
At the heart of every Filipino family gathering, one source of joy consistently brings everyone together—Jollibee's Chickenjoy. Celebrated for its "crispylicious," "juicylicious," and best-tasting fried chicken, now at its biggest, Chickenjoy transforms any meal into a joyful experience that...
FINALLY HERE Eggdrop’s first store in the Philippines Food trends travel across the world following migrations and wars. A few recipes survive the move and become popular in their adopted countries, to the point where they are considered a natural part of the country's native culture. That’s...
A SLAB of Wolgang's Steakhouse's dry-aged USDA prime steak In 2024, steakhouses emerged as the culinary equivalent of samgyeopsal from previous years, dominating food trends in the Philippines. Over the course of the year, Manila Bulletin chronicled the openings and reinventions of numerous steak...
The holiday season is here, and celebrations, gatherings, and parties are happening everywhere. As the festive spirit fills the air, many are turning to familiar flavors to create meaningful moments with loved ones. Goldilocks offers a range of options to help families celebrate the holidays. Known...
Jollibee Group’s global flagship brand Jollibee continues to make waves, earning the top spot as the most valuable restaurant brand in Brand Finance’s ASEAN 500 2024 Report. In a separate listing, Jollibee has been valuated as the Top 2 fastest growing restaurant brand in the world,...
A groundbreaking dining concept is coming to Araneta City’s Gateway Mall 2. World Kitchens, created by Singaporean food and beverage innovator Andrew Tan Hock Lai, offers a unique blend of international comfort food in a full-table-service restaurant setting. Spanning more than 2,500 square...
Finding the perfect corporate gifts doesn’t have to break the bank or feel impersonal. The French Baker offers a wide selection of thoughtful, festive, and customizable edible gifts that bring holiday cheer while staying within budget. View this post on Instagram A post shared by The French Baker...
The holiday season is synonymous with gatherings, good food, and cherished moments with loved ones. Adding a special touch to these celebrations is easy with Red Ribbon’s festive Holiday Cakes—desserts crafted to bring cheer to any table. The trio of Holiday Cakes offers a selection for every...
