The Westin Manila executive chef Rej and Cosmic Philippines executive chef Rodel cook up vegan renditions to classic Filipino comfort food On Mondays from March 10 to April 14, 2025, Seasonal Tastes transforms. The Westin Manila, in collaboration with Cosmic Philippines, reimagines Filipino comfort...
Welcome to the dining landscape, Osteria Antica. It’s a brand-new day in the Wildflour Hospitality Group as both restaurateur Ana Lorenzana de Ocampo and chef Walter Manzke personally welcomed us to a preview of their new baby, a showcase of a dining establishment, the Osteria Antica. And...
View this post on Instagram A post shared by Raffles Makati (@rafflesmakatihotel) Manila Bulletin was invited to an exclusive tasting at Raffles Makati’s Long Bar, where history meets craftsmanship in a glass. The event unveiled "Dear Manila," a special cocktail menu crafted in collaboration with...
Nutrition is a cornerstone of family well-being, yet many Filipino households face challenges in providing balanced meals. A recent study commissioned by the U.S. Dairy Export Council (USDEC) highlights a gap between dietary needs and actual consumption habits, revealing evolving nutritional...
Red Ribbon has unveiled its latest cake, the Supreme Caramel-Mocha Dedication Cake, designed for birthdays and special celebrations. Combining caramel and mocha flavors, the cake is layered with a rich caramel-mocha icing and finished with caramel drippings. Its design and flavor profile aim to be...
BAGOONG ALAMANG Shrimp or krill paste When Filipino families sit down to eat, the table is always set with a variety of dips and side dishes, often collectively called "sawsawan," which means "something to dip into." These condiments are often poured over rice or viands even before the food is...
Where the name Kumba is derived from inspires me to be as genuine as possible in creating a menu and a space that connote how I like things done, simple but full of flavor. —Tina Legarda At Kumba, I found myself at a table that felt like home, though I was in the company of Philippine dining...
SPICE IT UP Rkitchen reimagines traditional Filipino delicacies like tuyo and tinapa, offering innovative twists such as lemon garlic tinapa, sweet and spicy tuyo, and spicy burong hipon Life, much like a favorite dish, can be a delightful explosion of unexpected flavors. This sentiment resonates...
We all have our Metro Manila dining favorites—our go-to spots for a particular cuisine, dish, or even just for the ambiance. And for me, Jasmine at New World Makati has long held a spot in my perennial top five for Chinese Cantonese dishes. It’s comfort food for my sons, it’s consistent and...
LongHorn Steakhouse, the American restaurant known for its boldly seasoned, expertly grilled steaks, is set to open its first location in the Philippines this March at Streetscape, Shangri-La Plaza Mall. The brand, which originated in Atlanta in 1981, has grown to more than 590 locations worldwide....
Love isn’t just expressed through the music or sports that bring crowds together—it’s also in the food you enjoy while experiencing live entertainment at SM Mall of Asia (MOA) Arena. The Food Alley at SM MOA Arena offers quick and satisfying bites, ensuring you don’t miss a moment of the...
The aroma of freshly baked dough, slow-simmered tomato sauce, and creamy mozzarella has arrived in the Philippines as Rossopomodoro, Italy’s largest pizza chain, opens its first branch in Asia at SM Mall of Asia. Known for its authentic Neapolitan-style pizza, Rossopomodoro stays true to its...
