Still unresolved is the great debate about what our national dish is: sinigang or adobo. But there is no question what majority would pick as our country's national fish. Bangus (milkfish) is sold everywhere; from the rocky hills of Batanes to the beautiful islands of Tawi-Tawi. It is consumed by...
Sisig has been a mainstay in Filipino cuisine. One of the earliest records related to the dish dates as far back as 1732, after an Augustinian friar defined it in a dictionary he was working on. At the time, it was described as a salad of sorts that utilized green guava or papaya, dressed in salt,...
No rest for the wicked, no habrá paz para los malvados, especially if you are an artist chef like Bruce Ricketts and like his wife, Jae de Veyra Pickrell, pure creative and intellectual, whom we call the principal nerd, along with Stephanie Zubiri, at our book club The Very Extra Book Club. So...
Coffee plays many vital roles in our lives: it's a stimulant, rich in antioxidants, boosts mood, anchors daily routines, fosters social connections, and has significant economic impact. It's more than just a beverage; it's an experience. In the Philippines, 80% of Filipinos consume an average of...
A recent study by local food company NutriAsia found that rice cookers top the list of first home appliances for Gen Z starting out on their own. The concept of "adulting" presents a myriad of challenges, especially when it comes to tasks requiring time, effort, and specific skill sets that young...
Have you ever imagined Romeo and Juliet in a Filipino setting? Wonder no more because it’s happening in theaters this July 2024. Over a decade since Sintang Dalisay’s first formal run in 2011, Tanghalang Ateneo will once again delight Filipino theater-goers with their classic Romeo and Juliet...
Skin is the largest organ in our body, and what we put on it matters. Recognizing this, a new generation of clean beauty products for the body is revolutionizing how we care for our skin, offering nourishing formulas free from harmful chemicals and synthetic ingredients. These products...
One morning, I felt like having a pandesal that could bring me back to my childhood—warm, chewy, and kind of sweet. Sadly, our modern-day grocery and fancy chic supermarket bakery don’t make pandesal that would bring back remembrances of things past. I sometimes get treated by a batch of...
Most millennials would credit Filipino TV personality Ellen Nishiumi for their knowledge of and love for Japan. Known for her dynamic role as the host of the popular show Oh Tokyo, Ellen Nishiumi has been a pivotal figure in promoting Japanese culture among Filipinos. Her unique blend of charm,...
(From L-R)" Coolectzone CEO Sheila Kathleen Sy-Malapre, SM Supermalls Senior Assistant Vice President for Operations Ronald Allan Brosas, SM Supermalls Assistant Vice President for Marketing Hanna Carinna Sy, Tom’s World Area Head Richmund Ganitnit, and Photoism President Allysha Nicole Quinones...
Just a few short years after the first SM mall opened its doors, its founder Henry Sy, Sr.’s vision extended beyond one establishment. The chain of malls would come later. When SM City North EDSA opened in 1985, the vision was clear: people’s access to products is important but Filipinos’...
Philippine Airlines (PAL) brings Filipino flavors onboard with new and exciting flavor fusions for a limited run – straight from the Filipino table to the skies. This year, Asia’s first and longest-serving airline is elevating flight experiences with new renditions of the Philippines’...
