Conrad Manila is marking Mother’s Day this May with a range of dining experiences, themed confections, and wellness offers designed to give families a way to spend quality time with the mothers in their lives. “Our mothers do so much for the family behind the scenes, often without...
LECHON DIVA Dedet de la Fuente “Do you want to hear the best ringtone?” she asked, holding a knife over a fragrant and perfectly brown lechon. She then methodically cut apart the fresh steaming meat, each slice releasing a sharp crackle — a symphony of crisped skin surrendering to her blade....
View this post on Instagram A post shared by HI-CHEW Philippines (@hichewphilippines) Local milk tea chain Serenitea has teamed up with Japan’s cult-favorite candy Hi-Chew to release two refreshing ice-blended drinks, blending the nostalgic chew of the beloved sweet with summer-ready flavors. The...
Celebrity chef Gordon Ramsay is bringing two of his globally recognized restaurant brands to Mactan Island, marking the latest expansion of his culinary footprint in the Philippines. Gordon Ramsay Fish & Chips and Street Burger by Gordon Ramsay are slated to open by midyear at The Mactan...
Paris Baguette, the beloved global bakery café brand that blends French sophistication with Korean innovation, proudly celebrates the first anniversary of its first bakery cafe in the Philippines, located at SM Mall of Asia (SM MOA). Anchored on the theme “The First Slice,” this milestone...
Lomo Saltado At Wolfgang’s Steakhouse, the beef is always prime. Now, with its third installment of the “What’s Your Beef?” series, the New York-born steakhouse adds something more—collaboration, culture, and a bit of culinary muscle behind the bar. “What’s Your Beef? 3” is a new...
PORK ADOBO from A Bay's in Kona, Hawaii (Photo: Unsplash) Adobo is a dish that unites and divides Filipinos. Every Pinoy household has its own adobo recipe handed down over generations. There remains a debate over the origins of this dish, with one theory attributing it to the Spanish colonizers....
RETRO MODERN interiors splashed with bright red (Photo: Jar Concengco) In a city saturated with themed dining concepts and fleeting food trends, Offbeat Bistro stands out—not by being loud, but by striking a quiet, confident chord. Located on the second floor of The Shops at Ayala Triangle...
Last year's Sake Manila The lights will be low and the sake cold. On May 23, for one night only, the Grand Ballroom of Okada Manila will become a small piece of Japan — full of flavor, sound, and spirit. This is Sake Manila 2025 — the Philippines’ premier celebration of Japanese beverages and...
Shakey’s Pizza Asia Ventures Inc. is marking its 50th anniversary in the Philippines with a major giveaway for its Supercard members, offering daily chances to win ₱50,000 in cash over a 50-day period. The Supercard, Shakey’s exclusive loyalty program, rewards members with discounts, birthday...
In a pairing that underscores both spectacle and craftsmanship, The Macallan has unveiled the fourth release in its limited-edition Harmony Collection, a whisky series that celebrates natural elements and sustainable artistry. This year’s expression—launched in Manila on March 25—was created...
View this post on Instagram A post shared by Manam Comfort Filipino (@manamph) As temperatures continue to climb, finding a refreshing way to beat the heat becomes essential. Just in time for the sweltering summer season, Manam is offering its beloved line of pampalamigs—vibrant,...
