A sweet celebration was held for residents of Barangay Malamig, Mandaluyong City as officials showcased a big "flag cake" to mark the country's 124th Independence Day on Sunday, June 12. The 5 x 9 feet "Flag Cake" showcased at Barangay Malamig, Mandaluyong City in celebration of the 124th...
Relive your childhood memories with this confectionery creation What’s that one food that reminds you of your childhood? We bet narrowing it down to just one would be a challenge, especially for the Millennials out there. And among their beloved childhood snacks during the ‘80s and the ‘90s...
This affordable cake is a good way to show appreciation to mothers It has always been a goal for Misis Donut to recognize all moms out there during Mother’s Day by offering something fun and special to them on the special day and to send thanks in a unique way. Misis Donut also believes that...
There are many ways to delight your loved ones this February. It can be expressed through gifts of heart-shaped fashions or a romantic dinner out. But during our pandemic time, many have found beauty in intimate gatherings, sharing cherished moments in the safety of their homes with good food to...
A sweet treat courtesy of Honolulu HK Café Philippines Chinese New Year is all about family get-togethers, practicing age-old traditions, and, of course, feasting on good food. Filipinos, with their love for dining and family, observe the event by bringing out the best dishes on the table, from...
“Unang slice, singil agad” In the past years, we have seen a number of viral stories courtesy of cakes. From Efficascent oil - and Undin -inspired to the trendy Korean-inspired minimalist statement kinds, it is safe to say that everyone got creative, some sarcastic, with what they want their...
But yes, it’s a cake, a very special kind of cake, something sweet and tart. It’s Butternut Bakery’s newest confection, the La La Leche Flan Cake, a one-of-a-kind dayap delight made of layers of vanilla chiffon cake filled with a tangy dayap curd, dripping in dayap-kissed Chantilly crème,...
Dining in the food park can relieve you of stress Imagine yourself holding a cup of freshly brewed coffee while the sun rises. You take a gentle sip and catch a whiff of the addicting roasted aroma of the coffee that blends nicely with the fresh air, the rays of light illuminating the panoramic...
Do not worry! This cake doesn’t spit acid Since the 1980s, the “Shake, Rattle & Roll” film series has been offering spine-tingling horror stories to Filipino cinephiles that it is forever embedded in our pop culture history. From tales of engkantos and aswangs to reimagined Filipino...
The San Juan City local government, together with the Technical Education and Skills Development Authority (TESDA) and Center for Asian Culinary Studies (CACS) launched a free cake making course for individuals who wish to make a living in making pastries amid the ongoing COVID-19 pandemic. San...
Netizens cannot get over a birthday cake ordered from well-known bakery Tous Les Jours that had a funny icing dedication. Customer Cha De Castro ordered an Ube Party Cake from Tous Les Jours branch in Serendra in Bonifacio Global City, Taguig through Grab delivery last Sept. 23. Expectation vs...
Mario Santos presents baked goods and lola’s lessons with his brand Huntahan Many things come to mind when we think of our grandparents. It can be a carefree summertime in our lola ’s place. A day full of laughter courtesy of our lolo ’s corny jokes. Or a journey to the past via photo albums...
