Iloilo City in the Philippines is renowned for its rich food culture, making it a popular destination for tourists who delight in culinary exploration. Recently, Savoy Hotel Manila launched its inaugural Ilonggo degustation dinner, titled "Ilonggo Culinary Treasures," on March 14 in Pasay City. The...
The Department of Tourism (DOT) has renewed its call to preserve the culinary heritage of the Philippines and advocate for sustainable food security as the nation marks Filipino Food Month. DOT-National Capital Report (NCR) Sharlene Zabala-Batin stressed that food plays a crucial role in shaping...
This March, Manila welcomes Don Don Tei, a new Japanese restaurant from Osaka. Situated at Robinsons Galleria in Quezon City (ADB Wing), it offers authentic Japanese rice bowl specialties tailored to the local taste, promising convenience and affordability. Masahiro Nishida, Director for Business...
The culinary heritage of the Philippines is a valuable asset that should be preserved and acknowledged on a global scale, the Department of Tourism (DOT) said as it took the lead in the celebration of the Filipino Food Month 2024. Unfortunately, various aspects of Filipino cuisine and culture...
Everyone's favorite dining destination, Food On Four at SM Aura, is back. As the city's newest food and market hall, it's springing up exciting new flavors and elevated culinary experiences. Food On Four’s stunning transformation features bright, contemporary, and inviting interiors, almost...
The Macallan introduces Amber Meadow, a distinctive limited edition whisky capturing Scotland's natural beauty. In collaboration with Stella and Mary McCartney, The Macallan presents the third edition of The Harmony Collection, creatively fusing curiosity, respect, and admiration for the Scottish...
TORONTO – The Canadian government is preparing to send a trade mission to the Philippines by the end of this year and that shall provide a strapping venue for their investors to explore opportunities for capital infusion into green technology ventures, agri-business as well as prospects in the...
At the Manila Bulletin’s 124th anniversary celebration last February 15 at the Manila Hotel Tent, every moment was lively and engaging. Smooth executions, a lively crowd, great music, and enjoyable beverages made for a memorable event that ended on a high note. A highlight of the celebration was...
In the Philippines, coffee is not just a beverage; it's a beloved part of the culture, history, and daily routine. With a rich tradition dating back centuries, coffee holds a special place in the hearts of Filipinos. In celebration of Filipino coffee culture and art, the Manila Coffee Festival 2024...
Crunchy Flat Croissants (Photo courtesy of Ambos Panaderia and Cocina) After various iterations of the croissant, including the spiral, cube, and most recently the croffle, the crunchy flat croissant is now taking the internet by storm. Even if it sparked debate among pastry chefs about flattening...
The “scaled up” implementation of the “Walang Gutom 2027: Food Stamp Program (FSP)” has been allocated P1.89 billion to cover 300,000 more household beneficiaries by July, the Department of Social Welfare and Development (DSWD) said on Thursday, March 14. DSWD Assistant Secretary for...
Following the phenomenal success of its flagship branch in Malate, Manila, it's time to celebrate. For Japanese food lovers, the long-awaited moment has arrived because Umi Matsu in Parqal Mall officially opened on March 8. Utilizing earthy tones like beige, brown, and grey creates a calming...
