Like many during the pandemic, 34-year-old Jacque De Borja-Medestomas discovered a hobby that kept her spirits alive. “I started making my own matcha drinks because we couldn’t go out to visit cafes. I became obsessed with crafting matcha espresso lattes. I bought matcha from an online store...
Can’t get enough of matcha? It is an understatement to say that Filipinos are big fans of Japanese eats. From delectable wagyu beef and takoyaki to truly comforting ramen, we always have a space on our table for any Japanese food. But when it comes to drinks, dominating Filipinos' list are the...
Kurasu Kyoto, a Japanese specialty café and roastery, partners with homegrown coffee shop Niseko There is no denying that Filipinos are big fans of Japanese cuisine. Whether the climate is warm or cold, we love a comforting bowl of ramen. Tempura and sushi always have a special spot on our plates....
A taste of Asia for a limited time ASIAN DELIGHT Ebi burger and K-Chicken burger The main thing that crossovers have taught us is that they are always exciting, out of the ordinary, but most of all, rare. It’s not always that we get to see our favorite music artists partner for an epic duet and...
And a new coffee capsule by this world-famous Swiss company SPEAKING FOR THE JAPANESE Nespresso coffee ambassador Rika Ueno There are four clearly perceived seasons in Japan per year. The Japanese enjoy tasting the ingredients of each season. The sweetness of rice is a taste they have been used to...