Celebrate the art of love this Mother’s Day weekend and indulge in Bizu Patisserie’s most indulgent celebratory collections yet. The patisserie offers elevated culinary delights that truly make every mother feel like a queen. From sweet concoctions featuring signature cakes and limited-edition...
As the Philippines celebrates Filipino Food Month every April, there's no better way to honor it than, of course, by serving Filipino delicacies. Leading the festivity is Newport World Resorts, the first integrated resort in the Philippines, in collaboration with the National Commission on...
Paella Valenciana, Paella Verduras, Paella el Chiringuito, Paella Iberica, Paella Negra and Chipirones Looking for a place where you’ll find lots of famous Spanish dishes? You're in for a treat because Tomatito has a variety of delicious dishes that will excite your taste buds. From croquetas and...
McDonald’s enhances their "Best-Ever Burger Experience" with new nostalgic sides. Double Cheeseburger To infuse its menu with a trendy Filipino flavor, McDonald’s pairs the Double Cheeseburger with new items inspired by popular tastes from the 1980s and 1990s. “By incorporating familiar...
MARVELOUS PALACE. Gyeongbokgung Palace was built back in 1395 during the Joseon dynasty My family isn’t called the “Dinosaur family” for nothing, mainly due to our huge appetite for good food. Our noses always lead us to the best food anywhere in the world. One “dinosaur” saw a food vlog...
The 13th branch of Genki Sushi has arrived in the City of Firsts at Gateway Mall 2, Cubao, Quezon City. Located at the Upper Ground B Level of the mall, Genki Sushi is a Japanese sushi concept that originated in Japan in 1968. Over the years, the kitchen chain has evolved and revamped its ordering...
As a child, my grandson Kyle was full of questions about geography, history, and food. Travels all over the country with the entire family answered many of his queries. A van took us out of town on weekends. We went as far south as Sorsogon, watched Mayon Volcano erupt, and marveled at the...
FISH BE WITH YOU/ For Lenten season, as part of their sacrifice, Catholics forego red meat and consume seafood only During the Lenten season, the devout show penance for the Lord’s sacrifice on the cross through fasting and abstinence. Fasting often requires Catholics to eat only one full meal...
Because of our geographical location, the Philippines is blessed with some of the most diverse vegetables and crops in the world. While Pinoys are familiar with carrots, cucumber, lettuce, spinach, or kale, not many foreigners know of our vegetables like saluyot, or upo, or sigarilyas, or labong,...
The new Manduca Taberna branch in One Ayala received a prestigious accolade from the Restaurants from Spain Certification, granted by the Spanish government and represented by Silvia Torices de la Varga on March 4, 2024. This recognition celebrates Chef Amado Garcia Fernandez and the Manduca...
A GRAND EVENT. Tatler Dining 20 is a momentous occasion attended by culinary icons where the best dining establishment are recognized for their achievements The event, as it normally unfolds each year buzzed with anticipation as the who’s who of Philippine gastronomy convened to get a glimpse of...
Iloilo City in the Philippines is renowned for its rich food culture, making it a popular destination for tourists who delight in culinary exploration. Recently, Savoy Hotel Manila launched its inaugural Ilonggo degustation dinner, titled "Ilonggo Culinary Treasures," on March 14 in Pasay City. The...
