As the Philippines celebrates Filipino Food Month every April, there's no better way to honor it than, of course, by serving Filipino delicacies.
Leading the festivity is Newport World Resorts, the first integrated resort in the Philippines, in collaboration with the National Commission on Culture and Arts (NCCA), as they present 11 featured dishes, offering a culinary experience like no other.
With the theme of "Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy," Newport World Resorts’ award-winning restaurants will take guests on a mouthwatering journey through the diverse culinary traditions of the Philippines.
Regional delights
Known for its innovative approach in the kitchen, Casa Buenas at Newport Garden Wing presents its version on this savory and tangy delight called Sinuglaw, featuring succulently grilled pork, tuna ceviche, and toyomansi gelee.
Sheraton Manila Hotel brings the culinary heritage of Cebu to the metro with its own twist on slow-roasted pork belly known as Cebuchon, seasoned with aromatic herbs and spices.
Hilton Manila shows off the savory flavors of the North with its Kapampangan Sisig, a sizzling hot dish made of diced pork originating from Pampanga served in a cast-iron plate.
Elevated creations
For those seeking a gourmet experience, Hotel Okura Manila offers Wagyu Bistek Tagalog – made of thinly sliced premium Japanese wagyu marinated in Yamasa soy sauce and Yuzu juice.
Marriott Manila pays homage to the culinary traditions of Siquijor with its Siquijor Style Chicken Matar, a tender chicken dish simmered and garnished with fresh herbs.
The Garden Wing Cafe presents a gourmet twist to the Filipino favorite cured beef Tapa with its own Beef Tenderloin Prime Tapa.
Indulgent desserts
Silogue is set to bring individuals on a journey of comfort with its Ginataang Bilo-Bilo, featuring sweet glutinous rice balls in a creamy coconut milk broth.
Holiday Inn Express Manila-Newport City adds a touch of sweetness with Brazo de Mercedes, a staple Filipino dessert made of fluffy meringue and custard.
Newport Mall delights
Newport Mall also joins the Filipino Food Month celebrations. Cafe Mary Grace offers a home-cooked treat with its signature Sirloin Beef Tapa, marinated in a special blend of garlic and spices, served with garlic fried rice and eggs.
The Red Crab Alimango Food House showcases the country's love for seafood and spice with its flavorful Chili Kangkong Crab.
Rafael's Tapas Bar and Restaurant presents its exquisite dish, Wagyu Brisket Caldereta, elevating the traditional beef stew with the richness of prime beef and bold Philippine flavors.
For the second year in a row, Newport World Resorts is proud to collaborate with the NCCA for Filipino Food Month. The celebration kicked off on March 20 and will run until April 30, 2024.