BACOLOD CITY – Barangay Montilla in Moises Padilla, Negros Occidental held its first-ever native lechon manok (roasted chicken) and food festival in celebration of their 67th founding anniversary and in support of their primary product. BARANGAY Montilla in Moises Padilla, Negros...
Images by Juan Carlo de VelaHUNGRY FOR LECHON? The Cebu Lechon Festival highlights Cebu's culinary prideWhen you hear about Cebu, it's hard not to think about one of its iconic dishes—lechon. Generations have come to enjoy the pork dish for its crispy skin, tender meat, and rich...
CEBU CITY – The Cebu Lechon Festival 2023 is underway at Megaworld Mactan Newtown in Lapu-Lapu City, Cebu.ROASTED pig or 'lechon' is the star of the Cebu Lechon Festival 2023 in Lapu-Lapu City, Cebu. (Juan Carlo de Vela)Over 10 skilled "lechoneros" gathered for the three-day annual event that...
Winners of the float parade received cash prizes and plaques of recognition during the Lechon Festival in La Loma, Quezon City on Sunday, May 21. (Diann Calucin/MANILA BULLETIN)
The local government of Quezon City revived the celebration of the Lechon Festival in La Loma, Quezon City on Sunday,...
Senator Jinggoy Estrada
The chairman of the Senate National Defense Committee on Saturday, May 20, asked his colleagues in the 24-member Senate as well as other government officials to visit the Pag-asa island chain in the West Philippine Sea (WPS) to see its dilapidated buildings hit by storm...
Cebu's Best to see its first-ever branch in the south of Metro Manila
It's time to feast and gather with loved ones at the merriest time of the year! Cebu's and Manila's all-time favorite Rico's Lechon is making its way to its first-ever branch in the south of the metro. Rico's...
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Christmas is known to be a time for indulgence of food and drinks. However, the Department of Health (DOH) reminded the public, especially those with comorbidities, to eat and drink moderately.
"Ngayon pag Kapaskuhan, marami sa atin ay kumakain ng mga bawal, especially yung mga...
The story of Achilles Capuso and his Talunon, Kuyabog, and Calabasa Dulce de Leche
LECHON NGA TALUNON Clockwise from bottom: Pit-roasted wild boar served with lumpia nga ubod sang nyog and liver sauce
Iloilo celebrated various milestones in October, the first of which was the launch of...
PH Consul General goes on a gastronomic tour of this Canadian town's 'Little Manila'
Philippine Consul General Orontes V. Castro and members of the Philippine press in Toronto visited three Filipino Restaurant Month (FRM) participants, and tried out what each restaurant had to...
Markaduke is a native breed produced by Marinduque State College that serves as the pride of the Philippine swine industry.
"It is a product of a closed-nucleus breeding system employing selection for growth and litter size under assortative mating."
Joy B. Banayo, a researcher from...
Here's where you can try the best bihon
FOR LONG LIFE Pancit bihon by Aling Banang's
Next to rice, pancit is arguably the second most defining dish on the Filipino table. Ever present on any occasion from baptisms to weddings, from graduations to fiestas and of course birthdays, the...
No thanks to the pandemic, holiday traditions had to be redrawn, reconfigured, or retooled. For those who are still uncomfortable with the idea of Christmas parties, preparing food at home for a smaller group is still the best way to go. Because there are no more potlucks, we'd have to prep all...
