In the Philippines, guests are not just greeted with a warm hello but rather with a question… “Kumain ka na ba (Have you eaten)?” It’s a wonderful phrase that can be used in any mood or setting. Think back on those early days of visiting relatives in other places greeting you with...
Are you ready to embark on a tastebud-tingling, stomach-rumbling adventure? Well, grab your spoon and fork and don your garterized stretchy pants, because we’re diving headfirst into the delicious world of culinary avengers of the Philippines, beyond the realm of that almighty dish called...
Since I started my cooking shows in the late ’80s, there has been a constant search for recipe ideas. Any restaurant I ate at, I would pick up ideas from dishes and I would incorporate some of these ideas into my recipes for the show. My mom’s cookbook was another source of ideas. That book of...
When it comes to Filipino cuisine, people can always expect something new depending on where they dine. Restaurants always have a modern take on local eats, while home cooks have their special ways of preparing them through recipes that have been passed down to them by their loved ones. A perfect...
Your Google search page gets a little touch of Filipino cuisine today as Google Doodle celebrates the local dish adobo. The illustration features a mountain of white rice topped with chicken adobo. It also presents the main ingredients of the dish like garlic and bay leaf, and a large wooden spoon...
Travel around the world through your tastebuds with these new food finds and exciting dining events.
Chef Reggie Aspiras’ adobo siopao
Consistently bringing something new to the table, 7-Eleven’s creativity in making yummy, convenient food selections is proven again through a tasty...
PH Team wows foodies at Ubud Food Festival 2022 in Bali, Indonesia
ADOBO REPRESENT Bea Crisostomo, Ige Ramos, and Jed Doble at the cooking demo An Array of Adobo (Fauzy Chaniago)
Filipino-style barbecue and adobo caught the spotlight at the Ubud Food Festival, in which foodies came together...
The two dishes beat other international favorites such as tonkatsu, kung pao chicken, satay, and spaghetti alla puttanesca
After putting the spotlight on local eats such as sinigang and lumpiang shanghai, Taste Atlas, an online culinary guide highlighting cuisines from different nations,...
Sorting out holiday wines with Australian ambassador Steven Robinson
WINE PRO Australian ambassador Steven J. Robinson
Merry Christmas, everyone. As this column comes out, the worst of the holidays—a.k.a preparing for it—is behind us. All that’s left to do is to enjoy great food and...
Adobo Video Fest
ABS-CBN received seven awards for its original and creative content in the first ever adobo Video Fest 2021 organized by adobo Magazine and presented by Facebook Watch recently.
Its “Andito Tayo Para Sa Isa’t Isa: Ang Christmas ID ng Pilipino” lyric video won...
Why Italians and tourists alike give Mabuhay Restaurant good reviews according to owner Chef Dario Guevarra
Filipino-owned Mabuhay Restaurant ranks first among the 6,750 restaurants in Milan, Italy on the list of travel guide online platform Tripadvisor, as of writing. The Pinoy restaurant...
They are putting a plant-based twist on the classic adobo meal If you are among those who are against the standardization of home-cooked meals, well, we have one tasty meal for you to try. Foodie Instagram page A Home Kewk partners with chef Miko Calo of Metronome in bringing a vegan twist to the...
