The highly-anticipated Summer Komikon 2025 is set to take place on March 15, 2025, at the Bayanihan Center, Unilab Compound, Pasig City, from 10 AM to 8 PM. This year's event promises to be an exciting celebration of comics, creativity, and community. In honor of Women's Month, Summer...
8Cuts Shrimp ‘Wich 8Cuts Burgers is bringing a new seafood option to its menu with the all-new Shrimp ‘Wich, available in all shops from March 14 to April 20. Staying true to its promise of serving "Only the Good Stuff," 8Cuts presents a meatless alternative featuring a crisp and juicy...
A SLICED green squash (Photo from Unsplash) The astronomical rise in the price of vegetables never bothered our household budget in the 1950s. Our family had vegetables every day, gathered from trees, vines and the damp area near our “batalan” through which bath water flowed. Our...
GALLERY by Chele, interiors I have countless childhood memories tied to coconuts. Even today, fresh coconuts are always available at my parents' home—a refreshing drink they’ve always enjoyed. Unlike my parents, I wasn’t particularly fond of coconuts as a child. Not even Ryan Cayabyab’s...
With the battle cry of ‘It’s Not Just a Book Fair, It’s a Book Experience’, the Philippine Book Fair was launched March 13, and will run until Sunday, March 16. Mounted by the National Book Development Board, the Board’s Chairman Dante Francis Ang II, and Executive Director Charisse A....
This March, The Manila Hotel invites guests to embark on a culinary journey featuring the Alimango Festival, refreshing summer delights, and exquisite seasonal offerings. Alimango Festival at Café Ilang-Ilang The Manila Hotel presents the Alimango Festival, a celebration of the rich and succulent...
'Mangan Tamu' at Cucina Marco Polo Ortigas Manila is celebrating the rich culinary heritage of Pampanga with a special dinner buffet, Mangan Tamu at Cucina, showcasing the region’s signature flavors. Known as the culinary capital of the Philippines, Pampanga is renowned for its bold flavors and...
THE SUNSETS at Pico de Loro Cove blend fiery reds and yellows with soft pastels of blue, orange, and white. Manila Bulletin was invited to experience a three-day escape at Pico de Loro Cove, where the sea stretched wide, the sunsets burned bright, and indulgence came as naturally as the tide. The...
Originally a club of officers’ spouses, the club transformed last July into a full-fledged PNP OLC Foundation Inc. in keeping with the changing needs of the times, which has brought about rising numbers of policemen and women stricken with cancer and CKDs (chronic kidney diseases). ...
GALLERY by Chele Gallery by Chele, the Manila restaurant led by chef Chele González, has been named to the extended list of Asia’s 50 Best Restaurants 2025, ranking No. 72. Announced on March 12, the list recognizes restaurants ranked from 51 to 100 ahead of the top 50 reveal on March 25....
BRIDGING CULTURES THROUGH STORYTELLING SM Supermalls president Steven Tan, Book Nook pioneer Architect Shereen Sy and Australian Ambassador HK Yu unveiled the first Australia Corner in Manila at the SM Podium Communities across the country are coming together to celebrate the power of...
By: Melville Brooks, director of Talent Management, Omega Healthcare Philippines Women have made significant strides in the workplace, contributing their skills, leadership, and innovation across industries, particularly in healthcare. Ensuring they have an environment where they can...
