He shares his food story while cooking sinigang There's this scene in the movie Caregiver where Sharon Cuneta 's character, an overseas Filipino worker (OFW) in London, brought a jar of buro to the workplace for her fellow Filipino colleague. Though they were happy to have a taste of home, it is...
Out of the box and into the bubble From dining with dummies to plexiglass barriers, restaurant owners have been coming up with new ways to make the experience of eating as joyful and safe as possible. One local hotel takes it up a notch by serving meals to its diners inside a physical bubble space....
One iced coffee and a flower bouquet, please! If you feel romance has left the metro, then you've got to see this cozy and enchanting coffee shop. Right in the middle of Mandaluyong City is where you can find a fusion of a flower shop and a café—pairing we never thought we needed. ...
All it takes is just a few minutes in the oven Chef Margarita Forés brings an Italian classic to Filipino kitchens with her and Cibo restaurant's newest product, ready-to-cook Pizza Romana. For more than three decades of her culinary career, this jump to frozen goods is described by the...
Calling all wingers, this is the place to be Chicking's chicken wings in 11 different flavors Among the delectable plates the comfort food table has to offer, chicken wings secure a special spot in many foodies' hearts and tummy. Who can blame them? Chicken wings are like the perfect mash-up of our...
We are drooling over this cloud-like dessert Am.pm ube soufflé pancake If your quest for the best ube desserts is not yet over at this time, then food brand Am.pm's ube soufflé pancake is the next treat to try. Famous for its creme brulee soufflé pancakes, the Hong Kong-based food boutique...
Despite the pandemic, Slow Food International, a global organization that promotes local food cultures and heritage, pushes their 13th Terra Madre Salone del Gusto, their largest worldwide festival on food, environment, and food policies. Terra Madre 2020 is a mix of digital and physical...
Calling all caffeine and travel lovers! We bet you are now dying for a road trip. Months spent at home and staying safe have been pretty chill and comforting, but humans, especially us Filipinos, are social beings. So seeing new sites and meeting new people are a must. And for travelers going to...
Bookmarking this for post- media noche feasting! Judy Ann Santos (Still from Judy Ann's Kitchen) We may have done things differently this Christmastime, but one thing remains the same—our tale of noche buena leftovers. With less visitors going to our home this time, you've probably had more...
Among the terms that have emerged this year, quarantreat is the word people get most excited about. Let’s admit it: Food is one of the things that made our quarantine lives more bearable. Our day-to-day meals are no longer just mere sustenance providers. Some of their benefits include helping us...
Another reason to love the Sacayanan family Bretman and Princess (Still from Youtube) There is still more to Filipino food the world needs to discover. That's right! Tourists may think they have already tasted the best of what the Filipino banquet has to offer with lechon , adobo , and halo-halo ,...
Screenshot from Marco Gumabao's YouTube channel For the very first guest star on his YouTube channel, actor Marco Gumabao invited close friend Julia Barretto for a mukbang Q&A video , entertaining candidly funny (and juicy) questions for all us to enjoy. The rules are simple: one flavor per...
