This season calls for a milk tea-rrific kind of love “Hey Mister, 'donut' let the pandemic dampen your moment of Serenitea with your special someone.” More so this season of love as Mister Donut, one of the world’s biggest doughnut chains, teams up with the Philippines’ top tea shop...
Where the shawarma does not look more like lumpia than a sandwich and where you will, like I did, walk out happy. When I moved to Paris as a student in the ’70s, I was culture-shocked, having come from an almost sheltered life in Manila. I knew nothing about France, except the food that I ate at...
There's a more sustainable way to get your pantry essentials Great news! There’s now an eco-friendlier way to get your favorite NutriAsia sauces and condiments! NutriAsia has reopened its Bring Your Own Bote (BYOB) store at the Quezon City Hall. Relaunched to the public on Dec. 7, 2020, the BYOB...
Get some of that baryo style brews It seems like the humble sari-sari store is going out of style as some Filipinos are converting their free home spaces , even creating a hole in the wall establishment, to build the café of their dreams. Adding to the list is this neat coffee shop in Laguna that...
The Fatted Calf and the fatted me The Fatted Calf at Silang, Cavite is one of those farm-to-table dining experiences where you throw the diet out the window, and happily indulge! The portions are for sharing; and you’ll love how Chefs Jay Jay and Rhea Sycip have placed so much attention on making...
The singer was a restaurant service crew. How about you: What's your working student story? It's a pretty common scenario for many Filipino youth to have a job while still finishing their studies. And everyone has unique tales to tell about their working student life. Privileged or not, moon...
The Good Cup Coffee Company brings the coffee experience online We could all agree that a great morning starts with a good cup of coffee. It's the ultimate mood booster. It awakens the senses thanks to its brewed goodness and irresistible aroma. Best of all, it is the perfect drink to have when...
At Mindanao Art, this cuisine using ancient culinary traditions takes center stage By Karlo Antonio Galay David Photos by EJ Fernandez IMMORTAL FOOD Datu Hudson Bayawan smoking kusangus , and Obo Monuvu cuisine Dinugdug no Owsiya before ice cream is added Monanam no kokaan, diid patoy —good...
‘Para sa kain .’ Sitti Navarro (Still from Youtube) Good music, unlimited food, and great company—these are some of the things we miss from attending live events. These days, we do our cheers for newly weds, debutants, and other celebrators online. Though virtual meet-ups provide a safe space...
Pampanga-based food and meat processor Mekeni Food Corporation has remained optimistic about its operations for 2021 despite the persistence of the COVID-19 pandemic, the company’s top official said. (MANILA BULLETIN) In a statement, Mekeni President Prudencio Garcia said that “despite...
Rambla, me encanta! Rambla at Rockwell has always been one of my favorites for Spanish cuisine; and on a recent visit, it was great to experience how it continues to enchant and beguile—turning the little dishes of hot and cold tapas into culinary works of art. The pandemic may still be raging,...
A couple of years back, the Japanese government came to Manila with the idea of wanting to promote the unknown places of Japan in our country. They met with the Metro Channel heads and, lo and behold, this project fell on my lap. So, Foodprints was to do four one-hour shows in Japan. The Japanese...
