The Department of Tourism (DOT) is spotlighting the Philippines’ culinary heritage at the first-ever Terra Madre Asia Pacific in Bacolod, featuring two Michelin-recognized chefs in hands-on workshops showcasing Filipino flavors and sustainable practices. Palm Grill’s Michelin-recognized Miguel...
The Department of Tourism (DOT) showcased the Philippines’ effort to turn local food traditions into global influence as it hosted the first-ever Terra Madre Asia & Pacific 2025 at the Provincial Capitol Lagoon in Bacolod City on Wednesday, Nov. 19. DOT Secretary Christina Garcia-Frasco said the...
Filipino culinary heritage took center stage as the Department of Tourism (DOT) promoted the country’s food and beverage sector as a key tourism asset during the launch of Rolling Stone Philippines in Taguig City on Friday, Mar. 21. DOT Secretary Christina Garcia-Frasco led the food and beverage...
President Marcos took pride in Filipino cuisine as he noted how it has improved in the global scale because of its cultural diversity and varied flavors. Filipino dishes (Photo courtesy of Shef) In his BBM Vlog 259: “Chibog,” the Chief Executive cited the recent ranking released by...
Rooted in the vibrant and bustling city of Bangkok, Nara Thai Cuisine proudly presents a remarkable array of authentic Thai delicacies that perfectly embodies the essence of Thai dining traditions. From showcasing the beauty of sharing delectable dishes, indulging in hearty family-style meals, to...
Are you looking for a fancy, romantic, but affordable restaurant to go to for a date this love month? You may want to check the Italian restaurant Trattoria Altrov’e at KMC Armstrong Corporate Center in Salcedo Village, Makati City. Upon opening the door, a life-size statue of a woman greets...
BUCKLE UP FOR BUCKWHEAT *Yukhoe* tart is a buckwheat tart topped with a fresh serving of venison tartare, *nashi* pear, sesame oil, and caviar In the food industry, fusion has made waves in its combination of ingredients and techniques from different cultures, merging recipes, to create innovative,...
This beloved Japanese restaurant opens its very first international branch in TST KUSHIAGE IN HK Convivial Japan-celebrated kushiage haven Kushitei has opened at the heart of Tsim Sha Tsui to thrill Hong Kong lovers of delicious batter-dipped, deep-fried morsels served on Japanese bamboo skewers If...
The explosion of fascination with Korean food is now more felt here in the Philippines—this restaurant could show you why Sometime in the mid-’90s, South Korean entertainment, particularly music, and dramas started gaining popularity in Asian countries such as Japan and China. Around this time,...
Hong Kong’s new offerings for food connoisseurs BARKADA TRIP Barkada is set to open later this month at the newly launched lifestyle destination Foco in Soho We all have our favorite restaurant or fast food joint in Hong Kong. For a quick fix, Café de Coral never fails. For truly local fare,...
The secret to winning big at the foremost resort and casinos of the Entertainment City lies in these restaurants and dishes By POCH EULALIA As the dealer waits for your decision, you take a look at the three cards you’ve been dealt with. Each card represents Manila’s finest and hottest...
The Mango Tree brand entered the Philippines in 2010 with Mango Tree Bistro and Mango Tree restaurant. And recently with the new Mango Tree Cafe concept as a more casual dining option. Today, there are nine restaurants under Mango Tree’s belt in the country. To celebrate its 12th year in the...
