Philippine House of Representatives adopts a resolution congratulates the Chicago restaurant-bakery hybrid on its achievement Husband and wife, chefs Tim Flores and Genie Kwon ‘Kasama is a representation of how both traditional and modern elements of Filipino cuisine, through its ingredients,...
PH Embassy in Pretoria participates in World Food Festival EAT’S MORE FUN IN THE PHILIPPINES Philippine Ambassador to South Africa Noralyn Jubaira Baja (5 th from left) with heads of missions of participating embassies in the World Food Festival The Philippine Embassy in Pretoria is one of the...
PH Consul General goes on a gastronomic tour of this Canadian town’s ‘Little Manila’ Philippine Consul General Orontes V. Castro and members of the Philippine press in Toronto visited three Filipino Restaurant Month (FRM) participants, and tried out what each restaurant had to offer. Kamayan...
Kapitolyo food enthusiasts are familiar with Same Same, the Thai street food restaurant that has garnered a loyal following ever since it opened in 2018. Then called Same Same Thai Satay Bar, the restaurant had a small menu of Thai staples that catered to the dinner and after work crowd. Before...
SINGAPORE DELIGHTS Clockwise from top left: Fried Pomfret with Taucheo, Chap Chye, Curry Yong Tau Fu, and Wagyu Rendang at One Kind House My affair with Singapore is a slow burn. And yet, although I consider Hong Kong my gateway to the world, it was to Singapore that I first went on a work trip....
The Philippines has a rich culinary heritage that deserves to be preserved and recognized in the international scene. However, today, many aspects of Filipino cuisine and culture are disappearing and are no longer practiced or consumed. In order to keep them, identifying and understanding food and...
Megaworld Hotels and Resorts explores local flavors, regional cuisine in latest menu for its properties Kingsford Hotel Manila, located at the heart of the Entertainment City of Parañaque “We want to create and celebrate Filipino food that we love, and do our best because it’s from our...
Lam's Kitchen Filipinos got a taste of rich, diverse, and authentic Cantonese flavors as Lam’s Kitchen officially opened on March 29 in the heart of Bonifacio Global City, Taguig City. Lam’s Kitchen is the newest Cantonese fast casual restaurant — brainchild of Chef Lam Ling Kui, also known...
Go on a flavorful adventure with Pia’s Kitchen World Cuisine Filipino pageant fans know that aside from winning the Miss Universe crown, Pia Wurtzbach is a trained chef. The former beauty queen studied culinary arts under the tutelage of some of the local food scene’s masters such as chefs Gene...
Chef Heny Sison and Cong. DV Savellano had high hopes when they opened the doors of their authentic Spanish restaurant Deo Gracias. Launched last October 2021, at 12 11th Jamboree St., QC, so much was still up in the air in terms of what sort of reception they would elicit. Deo Gracias (DG)...
Inspired by French epicure Jean Anthelme Brillat-Savarin’s famous aphorism, here’s a tasting menu of symbolic eats, as served in literature Illustration by Oteph Antipolo Have you ever had dinner with anyone at which no word has been spoken? I suppose it wouldn’t have been an enjoyable one,...
DOUBLE DELIGHTS Angel's Pizza and Tien Ma's restaurant in San Fernando, Pampanga Pampanga has always been a melting pot of gastronomical delights and now that 2022 has ushered in, Pampanguenos have something even newer to satisfy their insatiable taste buds with as Angel’s Pizza, the...
